healthy blueberry coffee cake muffins

They’re really more of a coffee cake in muffin form, hence the name. There's sure to be something delicious for everyone. These muffins are similar to a coffee cake, or crumb cake. Hi,, i just tried to baked this muffin and it turns out very good. I’m sure I’m not alone in saying that I adore a good blueberry muffin. Maybe you get 12 because you like the short someone-sat-on-them muffin look. Spread half of the batter into the 8 inch pan. Just made a batch of these with my own blend of gluten free flours because I can never get my hands on gluten free oats at a fair price and they came out perfectly (albeit a little burnt on top lol)! Bake for 20 minutes, or until at toothpick comes out clean. Instructions. Let’s streusel all the things! I’m really just so smitten with these Blueberry Coffee Cake Muffins. I’m with you on the streusel obsession. I love this recipe! Idk how you manage to get anything photographed and posted, I swear I am the most single-minded person when I am working lol. Stevia should be fine too. ★☆ Enjoy! To that end, I prefer not to mix the blueberries into the batter. Proof of my streusel obsession → Here and here and here and in 5 years this list will probably wrap around the earth 3 times with all the streusel-topped goodness my mind can dream up. Because of the sweetness of the cake, I didn’t feel the need to add any sugar into my blueberry coffee, and the blueberry flavor in the coffee was enhanced by the blueberries in the muffins. Do you use fresh or frozen blueberries? This coffee cake is essentially my favorite Blueberry Muffin recipe baked as a cake with a brown sugar topping. 2 tsp baking powder. Hmm I do not think just brown rice flour will work here unfortunately, it is too dry/crumbly. Well, one muffin here and one muffin on the way!! Add the remaining flour mixture in 2 portions, alternating with the remaining portion of yogurt, mixing just until combined. I can’t get over that perfect muffin texture and that sexy bite shot. ★☆ This recipe really isn’t designed for date paste so it will make the texture mushy, but you could try this date-sweetened blueberry muffin instead: Easy Coffee Cake Muffins Prepare muffins: Butter and flour a jumbo 12-cup muffin tin (or two 6-cup muffin tins). Jun 29, 2020 - Explore Anna Shotwell's board "blueberry coffee cake, muffins", followed by 292 people on Pinterest. Coconut sugar + applesauce takes the place of dates for sweetness and moisture. And with a streusel topping that just makes me want to run back to the kitchen to make some more! Would almond flour work instead of oat flour? Raining blueberries–that sounds like my kind of weather forecast! This is the easiest and best recipe I have found for blueberry coffee cake muffins. But my brain was not in the mood to write anything at that point, so the muffin-ing was postponed. So last week. This site uses Akismet to reduce spam. If that light is not in the mood, you are not gonna get anything done!! Just sprinkling the berries on top of the portioned batter works well. Almond flour would not work here without adding eggs here (or doing some testing with maybe aqua faba to make up for the lack of structure) and that defeats the whole point of vegan. Set aside. Add the butter, and mix with a pastry blender, a fork, or your hands until crumbs form. Cream together the butter and sugar with an electric mixer. In a small bowl, combine all the streusel ingredients. Hope that helps! Remove from the oven and cool for at least 10 minutes before removing from the pan. Why, again, are we not neighbors?? There’s just something so irresistible about them! Good to know on the sweetness level, sometimes I even can go for a subtly sweet baked good too 🙂. Beat in eggs 1 at a time and then add … See. Yep you can make it into a whole cake! To make the muffin batter, in a small bowl whisk the dry ingredients … Are your kids officially out of school yet, or still a little longer until the true fun and craziness begins? Makes me want these blueberry beauties even more than I already do. These muffins, however, use the creaming method, meaning that softened butter and sugar are beaten together much like making a traditional cake batter. Oh and i’m with you on the strussel castle! I happen to have all the ingredients for these beauties in my pantry that I need to use up before I move, so I think they’re destined to be a part of my life <3 Excited to see all the goods you whipped up during your very kitchen-y week. Made with coconut flour and coconut milk, these muffins are also completely nut free, … Wheat flour should work, yes! How to make Blueberry Sour Cream Coffee Cake Muffins. I made these yesterday as a test run for a vacation house breakfast and YUM. My kids and I just made these and they are delicious! See more ideas about Dessert recipes, Desserts, Food. My muffins came out moist and so soft! This recipe contest winner is a lighter version of coffee cake with a surprising twist of flavors. In the bowl of an electric mixer, beat the butter and granulated sugar until creamy, about 2 minutes. Ok i’m drooling catching up with your blog right now. Same deal with the honey, if we want to be technical. Hi, Julie! Line 12 standard muffin cups with paper liners, or thoroughly grease the cups. Thanks for the feedback and happy monday😊, I’m always looking for good, healthy, vegan/GF muffins and often disappointed. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to and affiliated sites. Like this one: but with blueberries added in. Combining the best parts of this blueberry muffin recipe from a loooooong time ago and this coffee cake, I created what just might be my favorite muffin recipe around here yet. Blend/mix until just combined. We are all on number 2! 3/4 cup (90g) unbleached all-purpose flour, 1/4 cup (50g) firmly packed light brown sugar, 1/4 cup (56g) unsalted butter, cold and cut into small cubes, 1/2 cup (100g) firmly packed light brown sugar, about 6 to 8 ounces (170 to 226g) blueberries. Mix the first 6 ingredients together in a medium bowl, making sure its well combined. Mix in the vanilla. ). Well I do hope there is some time for summer recipe development though, bright and fresh summer foods are my faves 🙂 Summer vacay week at the streusel castle, you in? But it does make for the BEST oil-free streusel my tummy has ever known. Oh how I wanted to deliver this streusel-messy blueberry muffin madness to you last week. Other kinds of granulated sweeteners would work like cane sugar or brown sugar though, yes! They combine all the best features of a blueberry muffin (with its pops of juicy freshness) and a coffee cake (with its signature crumb topping) to create a supreme everyday muffin. Thank you for sharing this recipe! It is always a good idea. ½ tsp kosher salt This recipe is great! Those inspired me to make this recipe so that we could enjoy these epic muffins again, without a trip across the country. The result is a soft, sweet treat that’s great for breakfast, brunch, or just a snack! But I’m not gonna lie, all of your hard work let to these gorgeous, beautifully dome-topped muffins with all the streusel goodness. Add about a third of the flour mixture, and mix until a few streaks of flour remain. Line or grease a muffin pan. But not sure about the sugar free part, what did you have in mind like stevia or something? Hi Natalie, i love all your recipes. We’ll talk about that more a little later on in the post. Using your fingers … Or you can just omit it if you like. I am so happy you tried these, even if they turned out a little EXTRA toasty lol. (You may not use all of the topping, but use as much as you can for plenty of crumb on the muffins.). Although that would mean leaving your gorgeous new house so maybe just nix the castle and we’ll build a streusel bakery instead for showcasing ALL our delicious treats 🙂, “Natural light controls us all.” UM. 12 Tbsp (1 1/2 sticks) unsalted butter, at room temperature. Great recipe though. worth it. Combine the flour, brown sugar, ginger, and salt in a small bowl. But who doesn’t finish a blueberry muffin and not want it to be over yet though? ★☆ Spray two jumbo-muffin pans with 8 paper muffin liners and non-stick spray. In this case, I think I’d use them straight from the freezer. Love ya <333. Do I say that every time? I honestly can’t imagine being responsible for any one else’s well being and running a blog. You will get anywhere from 6-9 muffins depending on your pan. For the streusel can we use a different flour other than almond. I don’t use sugar free sweeteners so I can’t really say, but you could try it😊. Thanks for sharing 🙂. Keep posting your beautiful creations!! Can I use whole wheat flour instead of oat flour? Would honey work instead of sugar? Yum! When I first began Make Healthy Easy in 2015, I entered a lot of recipe … Always my muffin of choice too! Prepare a 9 inch springform pan with cooking spray. Aww bummer about the lack of GF oats. Bake or Break is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to and affiliated sites. Add bowl of flour and baking powder mixture to blueberry mixture and gently stir. Whoa you waste no time when it comes to muffins! Thanks. Set aside. Combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder. I don’t bake with stevia, so I can’t tell you how much it will take to get the right level of sweetness. Preheat oven to 350°F. Super easy for me to try out your recipes…hopefully we will be doing a lot of that this summer! You can also use other berries if you like. 12 tablespoons (1 1/2 sticks) unsalted butter, at room temperature 1 1/2 cups sugar 3 extra-large eggs, at room temperature 1 1/2 teaspoons pure vanilla extract 8 ounces (about 1 cup) sour cream 1/4 cup milk 2 1/2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon kosher salt Using an electric mixer on medium speed, beat together butter, sour cream, granulated sugar, … 3 extra-large eggs, at room temperature. I didn’t use a blender but mixed all of the dry ingredients first, then folded in the liquids (including the blackberries) until just mixed. I think that is somewhat unavoidable, the moisture form the muffin will seep into the streusel so it will never be as crispy as when fresh. A.k.a. Hope you get some good rest and chill time too <3, Now you have me imagining unusual and unexpected thing to streusel…🤔 Oh yes, using up pantry ingredients/items is always tricky, I find myself eating the oddest of meals right before moving hehe! I’ll cover them with foil halfway through next time rather than just towards the end. GOBS of fresh or frozen blueberries for a minimum of two jammy purple pockets per bite. So much streusel love. Refrigerate the topping while you make the muffin batter. Blueberry muffins are one of our FAVORITE weekend treats to make for breakfast…of course i have mine with coffee, but both together sounds incredible!! I was feeling like a hustling little hedgehog up through about Wednesday. Instructions. Preheat the oven to 400 degrees. Divide the batter among the prepared muffin cups, using about 3 tablespoons per cup to fill each about 3/4 full. The blueberry coffee cake muffins went so well with the coffee, too, so I wanted to share them. Oh and there were some blueberry pancakes in there too somewhere 🙂 Yes I can absolutely relate to the AHHHHH so many things to make/do feeling right now. I’ve baked more than my fair share of them over the years, and I’m always looking for new ways to tweak them and make them in different ways. Ahh, yes, I remember these blueberry muffins from before!! Happy baking! Blueberry Coffee Cake Muffins Total Time: 45 minutes Moist and tender coffee cake muffins studded with fresh blueberries and a cinnamon sugar topping that bakes to a delightful crunch. Add the butter, and mix with a pastry blender, a fork, or your hands until crumbs form. Best enjoyed as a fresh breakfast or a fruity dessert, these Blueberry Streusel Muffins will be a new household staple. It’s a great way to mix baked goods with a lot of liquid and not much fat. I have no idea how you create so much and manage to get out amazing videos (to the point where even opening up a can looks magical haha)! And I seem to have the compulsion to add coconut whenever blueberries are involved. You will need some sort of starch in combination with it like tapioca or arrowroot, and it’s hard for me to say exactly how much of each since I haven’t tried it personally. Cream together butter and sugar until a grainy paste forms. These gems look delicious in every way! And all made with zero bowls or arm strength required–thanks blender! My apologies if your weekend was sadly lacking in streusel, but luckily there is another one of those just 4 1/2 days away and the perfect muffin recipe at the end of this post to make up for it. Thank you, Cheryl. Mix with a fork until sticky and clumpy. And I realized I had a LOT of video footage to sort through and make into mini recipe movies. Keep leftovers in the fridge (they are really yummy cold too! And not enough of either. Add the egg and mix until combined. That bite picture is making me drool so hard! Preheat the oven to 350 degrees. But reheating in the oven as opposed to microwave can definitely help! It certainly beats being bored and I am excited about all these ideas, but a balance between bored and crazy would be nice. Beat together sugar and oil with an electric mixer in a large bowl. Not sure about any other part of the plans yet, but the streusel is for sure! Good luck, and hey maybe even a delicious discovery could come of it for recipe-ing when you get home 🙂. I discovered this Blueberry Buckle coffee cake, with its buttery streusel topping, fluffy, soft texture, and unapologetic amount of fresh blueberries while on an office food prowl. Coat a muffin tin with cooking spray.. Thanks Natalie for your great recipes!! So I did a little bit of both. Just all the cinnamon and sweetness and streusel and fluffy-softness. Press it in lightly. We stopped by for a yummy breakfast, and my morning coffee fix. Required fields are marked *. Can’t wait to try. If you could make an entire muffin out of nothing but the streusel I would. 1 ½ tsp pure vanilla extract. If I had a dollar for every time I proclaimed my love for streusel then I could build a streusel castle with streusel walls and streusel towers and a streusel dragon to guard it. I will muffins, I will. Oh that’s such a good idea to make them extra healthy and breakfast-y! Lol because all castles have official flavors…hehe love that you join in my silliness 😀 Oh yes please do move in, goodness knows the castle would be way boring all by myself. Coffee cake gets a summer berry makeover with these Blueberry Coffee Cake Muffins–a perfect vegan and gluten-free breakfast or streusel-topped snack! Cover the cake batter with blueberries before baking. I made a few changes–I substituted halved blackberries (it’s what I had on hand) and I added 1 teaspoon of pure vanilla extract to the muffin batter. Top each with blueberries. I am so happy you liked them though and that your GF blend worked. Sorry! Should i reheat in oven or do you have any suggestion on how to stored this muffin? No sugar and they just won’t taste good, very bland. Place vegetable oil into a 1 cup … Although anything with streusel is a close second 🙂 Thank you Haley! Loved these!,, Then transfer the muffins to a wire rack to cool completely. The flavor is lovely and a little sweeter than what you’d expect from a traditional muffin. Get Blueberry Coffee Cake Muffins Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. What makes these blueberry muffins healthy? Blueberry Coffee Cake Muffins. SaveSaveSaveSaveSaveSaveSaveSaveSaveSaveSaveSaveSaveSaveSaveSaveSaveSaveSaveSaveSaveSave. The key to good quick breads and muffins is to not overmix when adding the flour. Muffins are generally made using what’s not surprisingly called the muffin method. All … As I mentioned above, cinnamon is a good substitute. Until then i’m living off of your baked goods. As with most coffee cakes, the batter is still thicker than a regular cake. It sounds like you’ve been crazy busy as a bee just like I’ve been. Add whole wheat flour, all purpose flour, salt and baking powder then mix until just combined. Your email address will not be published. Coffee cake gets a summer berry makeover with these Blueberry Coffee Cake Muffins–a perfect vegan and gluten-free breakfast or streusel-topped snack! These muffins taste like the epitome of a bakery. Blueberry Coffee Cake Muffins are a muffin-coffee cake hybrid that's wonderfully delicious and easy to make! 🙂. So true about food bloggers being a slave to the natural light – it’s the worst when it doesn’t want to cooperate!! I am so happy you liked them Pat! Divide batter among muffin cups. Ha! … Blueberry Coffee Cake Muffins are part muffin, part crumb cake, and entirely delicious! Do not over mix or it will make the muffins gummy. In a small bowl, combine all the streusel ingredients. I couldn’t help myself, These muffins look delicious. I just made a batch of these with my own blend of gluten free flours because I can never get my hands on gluten free oats at a fair price and they came out perfectly (albeit a little burnt on top lol)! I think you best bet is finding a different cake/muffin recipe and then just adding the blueberries and streusel to that 🙂, Yay blueberry twinning today!!! I swooped in for what I thought was a sneak bite, then ended up sitting down and finishing nearly the entire pan—this was and still is the best blueberry coffee cake recipe … Now I shall be keeping your streusel obsession in mind for future bestie plans. It’s super moist and full of plump berries in every bite. They definitely look good enough to be in a bakery and I”m sure they taste ten times better. I need your creativity pls!! I’ll cover them with foil halfway through next time rather than just towards the end. Refrigerate … This was such a great & simple muffin recipe, I can’t wait to make it again! Perhaps you know the conversion rate better. These muffins are more healthy than your average blueberry muffins. I’m Jennifer and this is my journal of over a decade of adventures as an amateur baker. Might be a silly question but can you just blend the oats ina blender to produce oat flour? When it starts to feel like less of a gift is when I am scooping out the batter and only end up with 5 muffins. Directions for: Blueberry Coffee Cake Muffins Ingredients. It takes all of 10 minutes to whip up which is perfect for those days when we want something lovely to enjoy with our coffee- but Hugo is demanding all of our attention. Yay I am so happy everyone liked them!! Mix with a fork until sticky and clumpy. I’m Natalie, the recipe creator around here sharing simple snacks and treats that are secretly healthy under their sweet dessert disguises! Or (most likely scenario) I would use all those dollars to buy almond flour to make more streusel because that stuff ain’t cheap! xoxo, And our boss, good ole natural light, was certainly messing with me today too–behind the clouds, not behind the clouds, making everything that funky shade of yellow/green that I still don’t comprehend…urgh! Add milk, egg, and vanilla extract. Whisk together the flour, baking powder, baking soda, and salt. Set aside. Bake for about 25 minutes at 350F, or until the streusel is golden brown and the tops are firm to the touch. I like to use fresh, but frozen will work. Using an electric mixer on medium speed, beat the butter, brown sugar, and sugar until light and fluffy. And then productivity took a significant down turn. The batter for these coffee cake muffins starts as most batters do, by combining the butter and oil with the sugars. Now I can’t believe we’re getting not one, two muffins to be!! Not a single date was used in the making of these muffins *GASP* It seems like everything I’ve made in the past couple of years months weeks has been filled with dates, so it was time for a break. And the blueberry kick, omg, I’ve made SO many blueberry muffins lately! Also could I sub the coconut sugar with stevia? Top each liberally with streusel. Oh man that fluffiness and that crumbly topping, can’t get any better <3, Only the best kind of twinning! YES!!! In a small bowl, whisk together flour, baking powder, and baking soda; set aside. Thank you so much for sharing! Would it work if I made this as a whole cake instead? Sprinkle half of the nut mixture over the batter and top … 1 ½ cups sugar. It’s so hectic, that I haven’t even posted on my blog in 2 weeks. Virtually or real life rip-it-in-half-and-take-the-bigger-half sharing. There’s no coffee at all. A repeat batch of a within days of finishing the first is always a good sign 🙂 Thanks for the feedback Anne! Don’t be shy sprinkling the topping on the muffins. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to.

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