How To Make An Easy Apple Strudel? https://www.food.com/recipe/super-easy-puff-pastry-apple-strudel-156790 Mix together apple slices, sugar, flour, almonds (if using) and raisins (if using) in a bowl. For best results, make sure to toss the apples and raisins until they're evenly coated with the flour mixture. Now, I would NOT call this a traditional apple strudel recipe ⦠Amount is based on available nutrient data. Heat the oven to 375°F. Cut 4 deep slits in the top of the pastry. Precooking the apples kept the juices from making the pastry soggy on the bottom and assured that the apples were cooked completely. https://www.melaniecooks.com/apple-strudel-puff-pastry/10764 Place the cranberries in a bowl and pour hot water to cover; let sit until plump (about 20 minutes). Beat the egg and water in a small bowl with a fork. Precooking the apples kept the juices from making the pastry soggy on the bottom and assured that the apples were cooked completely. 376 calories; protein 4.8g 10% DV; carbohydrates 54.1g 17% DV; fat 17.2g 27% DV; cholesterol 23.3mg 8% DV; sodium 87.1mg 4% DV. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. What Pastry is Used for Strudel? Add the apples and raisins and toss to coat. I usually just roll right on my parchment paper so I can slide it right onto the baking sheet. https://veenaazmanov.com/easy-apple-strudel-recipe-filo-pastry Check the below photo to see the easy instruction steps! Add comma separated list of ingredients to include in recipe. Sprinkle with the confectioners' sugar, if desired. It was a little on the sweet side for me. Remove the saucepan from the heat. Once the apple filling is cooled, divide it evenly between the two puff pastry sheets. On a non-stick surface dusted with flour, roll the puff pastry into a 12 x 16-inch rectangle. I made one strudel as the recipe stated and made another one with my changes. Spread the apple and raisin mixture over the bottom half of the puff pastry square leaving about 1-inch of space along the side edges. Any leftover sauce is delicious over fresh berries or ice cream. Let the pastry cool on the baking sheet on a wire rack for 20 minutes. In a bowl, add the apples with raisins, brown sugar, bread crumbs and cinnamon. The original recipe was overly sweet IMHO, the 2 teaspoons of cinnamon overwhelmed the strudel, and the apples were still a little firm. Tuck the ends under to seal. Itâs a soft dough thatâs hand stretched into a long, thin sheet. Remove the vanilla bean. ⦠No gift befits the food-obsessed people in your life like a cookbook. 1 puff pastry 1 can apple pie filling 1 tsp vanilla ⦠This is an easy apple strudel version with puff pastry that is ready in less than an hour. As mentioned before, the recipe contains only a few ingredients and you probably have all of them at home (except the puff pastry). Fold the top half of the puff pastry over and pinch to seal Roll out the puff pastry into a rectangle and spread evenly with filling, leaving a 2cm edge all ⦠This is a fast and simple recipe. Quick and easy apple strudel recipe, requiring simple ingredients like puff pastry and apple pie filling. So I will probably make it again. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Unfold the pastry sheet on the work surface. Transfer the apple strudel to the hot baking sheet in the oven and bake for 40-50 minutes until the apple strudel ⦠large Granny Smith apple, peeled, cored and thinly sliced, of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed. Have a unique twist on this recipe or comment you’d like share? Learn how to make this crowd pleasing Apple Strudel appetizer. As soon as we got close to Fall, my family starts making this apple strudel quite often. https://www.epicurious.com/recipes/food/views/apple-strudel-51136400 Find them in your grocer’s freezer aisle! Roll out slightly and mark into 3 equal sections. Your daily values may be higher or lower depending on your calorie needs. Brush the pastry with the egg mixture and cut several slits in the top of the pastry. I find that it works wonders for strudel if you let it thaw out completely. Donât forget to drizzle with a Maple Syrup Glaze. Unroll puff pastry and sprinkle lightly with flour. Ready in 30 minutes. On a lightly floured ⦠For Pear and Cranberry Strudel, you can substitute Bosc pears and dried cranberries for the apples and raisins in this recipe. I precooked the apples with the sugar (reduced to 1/2 c.) until tender and juices were reduced. Spread the filling on the middle third of the puff pastry. Roll out ⦠Nutrient information is not available for all ingredients. Place puff pastry on ⦠Recipe Ingredients In a medium size mixing bowl, toss together the apples, raisins, pecans, flour, sugar and apple pie ⦠I made one strudel as the recipe stated and made another one with my changes. Preheat oven to 400 degrees F (200 degrees C). Allowed to cool, then mixed in raisins, cinnamon (only 1 teaspoon), and walnuts. Puff Pastry Austrian Apple Strudel Recipe is a quick copycat recipe that can be made at home with under 10 ingredients! Stir the Next time I won't use as much sugar. Place apples in a large bowl. Congrats! In a mixing bowl, combine the chopped apples with the flour, sugar, and cinnamon. Puff Pastry works best when cold. I made one strudel as the recipe stated and made another one with my changes. ⦠Fall inspired dessert is easy to prepare and a family favorite. to join the conversation: Your family will enjoy the homemade taste and old-fashioned goodness of this delectable apple strudel. Add the apples and raisins and toss to coat. Roll up like a jelly roll. Add comma separated list of ingredients to exclude from recipe. Stir in brown sugar and golden raisins; set aside. Info. Brush the pastry with the egg mixture. On social media, use this hashtag Bake in the preheated oven until apple studel is puffed up and golden, 25 to 30 minutes. Puff Pastry Strawberry and Cream Napoleons, Raspberry-Filled Shells with Double Chocolate Soup, Chocolate Bavarois with Grillotes Cherries. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. allrecipes.co.uk/recipe/27516/puff-pastry-apple-strudel.aspx Beat the egg and water in a small bowl with a fork. Preheat oven to 400 degrees; line a baking sheet with parchment paper or foil. Made my own sugar topping with raw sugar and 1 packet vanilla sugar mixed sprinkled over egg wash. Before it was completely cooled I sprinkled red and green sprinkles as it's time for the holidays. Yummy! Always flip and place the cut side of the Puff Pastry down on the baking sheet. Allowed to cool, then mixed in raisins, cinnamon (only 1 teaspoon), and walnuts. Cook this for about 7 minutes or until the mixture becomes a sauce and starts to thicken. You can also use phyllo pastry instead of puff pastry. I folded the end of the pastry over the filling before folding over like an envelope, no fruit or juices escaped out the ends. Let stand for at least five minutes before ⦠The original recipe was overly sweet IMHO, the 2 teaspoons of cinnamon overwhelmed the strudel, and the apples were still a little firm. Put the apple mixture down the bottom half of the long side of the pastry, leaving a 1-inch border around the outside. Cut several slits into the top of the pastry. Allrecipes is part of the Meredith Food Group. Roll the pastry sheet into a 16 x 12-inch rectangle. Print Ingredients. Yummy! https://www.homemaderecipesfromscratch.com/german-apple-strudel-2 Watch the demo to see how to make this type of recipe, then consult your recipe for specific instructions. To make the Easy Apple Strudel, start with one sheet of puff pastry, and roll it on a lightly floured surface to about 16×12. As a member, you'll be able to store your favorite Pepperidge Farm® Puff Pastry recipes in your personal Recipe Box. For a Vanilla Sauce to serve with the strudel, stir 3/4 cup milk, 1/2 cup light cream, 1/3 cup sugar, 4 egg yolks, beaten and 1/2 vanilla bean in a 2-quart saucepan. Stir the granulated sugar, 1 tablespoon flour and cinnamon in a medium bowl. Sprinkle the remaining flour on the work surface. So chill your tools—knife, pastry/pizza cutter, cookie cutters, even pastry board and baking pans in the fridge - while thawing your pastry. In a medium saucepan, mix together diced apples, sugar, butter, cornstarch, spices, and water. Enter your email address and press SUBMIT. I precooked the apples with the sugar (reduced to 1/2 c.) until tender and juices were reduced. Brush the pastry with the egg mixture. Yes I used Apple pie filling as I had decided to make this at the last minute. This is a fast and simple recipe. Then place that bowl in a sink of hot water and let them sit for about 15-20 ⦠Arrange the apple mixture along the center length of the puff pastry, leaving 1/3 of the sheet free on ⦠Cover and refrigerate for 1 hour. Precooking the apples kept the juices from making the pastry soggy on the bottom and assured that the apples were cooked completely. How to make Apple Strudel with puff pastry The first step is to add the raisins to a bowl with a little bit of rum. Percent Daily Values are based on a 2,000 calorie diet. Allowed to cool, then mixed in raisins, cinnamon (only 1 teaspoon), and walnuts. Place the puff pastry ⦠Place seam-side down onto a baking sheet (this will help keep it from unrolling during baking). Brush with egg and sprinkle with 1 tablespoon sugar. I folded the end of the pastry over the filling before folding over like an envelope, no fruit or juices escaped out the ends. In a small saucepan (with a lid) bring water to a boil then remove the pot from the heat, empty the ⦠Information is not currently available for this nutrient. Easy to make and tastes great. Plus, you can receive Inspiration, our monthly e-newsletter. Unroll puff pastry and sprinkle lightly with flour. Roll out dough on a floured surface until about 12" x 16". This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Watch a how-to demonstration of this recipe technique. We may feature your twist on our homepage. But my husband seemed to enjoy it. I folded the end of the pastry over the filling before folding over like an envelope, no fruit or juices escaped out the ends. You saved Quick Puff Pastry Apple Strudel to your. this link is to an external site that may or may not meet accessibility guidelines. Homemade Cinnamon Apple Strudel, a delicious made from scratch a pastry dough, then filled with a cinnamon, brown sugar and apple filling. It tastes especially delicious fresh out of the oven with some vanilla ice cream. To make things simpler and to save time, this version calls for refrigerated puff pastry dough. Heat the oven to 375°F. Dust a flat work surface lightly with flour. Then take a sharp knife and cut lattice strips on each side of the puff pastry. Cook and stir over medium heat until the mixture boils and thickens. Dust a flat work surface lightly with flour. ½ (17.5 ounce) package frozen puff pastry, thawed. The original recipe was overly sweet IMHO, the 2 teaspoons of cinnamon overwhelmed the strudel, and the apples were still a little firm. https://www.tasteofhome.com/recipes/puff-pastry-apple-turnovers Great Thanksgiving dessert. Combine apples, 3/4 cup sugar, raisins, walnuts, and cinnamon in a large bowl for the filling. apple pie filling, water, raisins, confectioners sugar, frozen puff pastry and 1 more. Honestly, the aroma that fills the kitchen is intoxicating! Stir the granulated sugar, 1 tablespoon flour and cinnamon in a medium bowl. This is a fast and simple recipe. There's one thing in life that is ⦠Beat the egg and water in a small bowl with a fork. Easy Apple Strudel - Easy apple strudel with puff pastry dough, fresh chopped apples and cinnamon. The flour helps to thicken the juices released by the apples as they cook. There was so much apple filling that I made a second strudel. Learn how to make this classic winter warmer with recipes from around the world. It's made with prepared puff pastry, so it's easy and delicious. We’ll include your first name, last initial and profile picture from Facebook. Heat the oven to 375°F. Fold the right section on top, just like a letter. Traditionally, apple strudel is made with strudel dough. Make shallow diagonal cuts in the top layer of the apple strudel. With the short side facing you, spoon the apple mixture onto the bottom half of the pastry sheet to within 1 inch of the edge. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Spoon filling into the central section then fold over the section on the left and brush with egg. Bake for 35 minutes or until the pastry is golden brown. In a small bowl, hydrate the raisins with ½ cup warm water. Bake for 35 minutes or until the strudel is For some nutty crunch, 1/4 cup sliced almonds may be added with the apples and raisins. I precooked the apples with the sugar (reduced to 1/2 c.) until tender and juices were reduced.
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