Most German knives feature ergonomic handles contoured for comfort and safety. Care? Their most popular collections include Classic, Ikon, Classic Ikon, Grand Prix II, Gourmet, and Epicure (pictured below). In other words, the blade and handle are one piece, and will never detach. Despite their similarities, Zwilling J.A. They are, IMHO, the better choice for the serious home cook. Use cases? Bolsters add weight and balance and protect your hand from slipping onto the sharp edge. I hefted a 7"-ish Gyuto from that line. Most collections are forged for superior balance and durability, but the Millennia, Praxis, and BPX collections are stamped. Now available for online purchase! Güde uses 55 manual steps to create their comfortable, quality knives. In 1981, married couple Bernd and Debbie Dressler launched the company. I've been pretty set on the Wusthof Ikon for a while now, but more recent digging around online has lead me to the Messermeisters. All Rights Reserved. Free … I think that covers everything, thanks for your help. Another German company, Messermeister, makes a superb cleaver that rivals the Wusthof in every way. Thus, the blades are corrosion resistant, hard, razor-sharp, and can be re-sharpened easily. Although Mercer is a U.S. company and manufactures its knives in Taiwan, they use German steel, designs, and knifemaking traditions. Grip? Varies by collection. The beautiful handles are made of olivewood, … The handles vary by collection. But other synthetic materials come in a range of colors, including white, blue, brown, green, purple, red, and yellow. Wüsthof offers several knife collections, so there is a style for cooks of all skill levels. The Epicure is made from natural fibers; the Classic Ikon, Classic, and Gourmet are made from polyoxymethylene; Ikon is made from African blackwood, and the Grand Prix II is made from polypropylene. The best German kitchen knife brands are Wüsthof, Zwilling J.A. The handle on the San Moritz is more what I'm after, but it's the most expensive option of the three. Messermeister honors traditional manufacturing methods, but that doesn’t mean their knives are old fashioned. Not shown: Zwilling J.A. Many collections have synthetic handles made from materials such as Delrin, Santoprene, ABS, glass-reinforced nylon, and polypropylene. If you prefer a more natural look, they offer a version called Pro Holm Oak that’s made with a gorgeous light-colored Mediterranean Holm Oak handle. Wüsthof (also known as Wüsthof Dreizackwerk (German) and Wüsthof Trident (English); sometimes spelled Wusthof or Wuesthof) is a knife-maker based in Solingen, Germany.Family owned for seven … When you choose Messermeister, you’re choosing a quality blade. Serving 80 countries worldwide, Wusthof combines the classic traditional appeal of German knives with innovative styles. Some are synthetic, while others are made of real wood. Royale Elite combines a beautiful American Walnut Burl handle to a fine German stainless steel blade. Messermeister honors the founders’ German heritage by creating their knives the old-fashioned way. Wusthof vs. Victorinox: How Do Their Kitchen Knives Compare? Why aren’t the generic ones I got for a wedding present from Great Aunt (and cheap aunt) Matilda good enough?”Well, the Huffington Post said it best: “A Chef’s knife is the single most important tool in any kitchen.” Yes, you can make your family dinner with those generic knives you’ve had for 15 years, but they just might be making the process take longer and require more work. Zwilling Pro (pictured below) is the most popular collection, and it’s easy to see why. Some have synthetic handles; others employ wooden. Does anyone have experience with Messermeister knives? They're … UPDATE- I am keeping the Wusthof … The Messermeister Ceramic Sharpening Rod's combination of industrial strength ceramic and a honing or alignment steel creates one of the best preventative maintenance tools possible for your knife’s … Each collection differs. Varies by collection. Henckels knives have a value of 57. Güde blades achieve a 56 on the Rockwell Scale, making them softer but more durable than most brands. This unique process and their attention to detail are what make Messermeister stand out from the crowd. The Caminada collection blade has tiny vertical lines along the steel to create a unique pattern. I've read, on more than one website, that their quality surpasses that of Henckels and Wusthof. Hand washing is recommended though the knives are technically dishwasher safe. Both have been in the knifemaking business for centuries. With that being said, which of the two German knife brands would you recommend? Why are they the best? - western: I really like the handle on the Wusthof Ikon. Bottom line—it’s not a matter of picking the “best” German kitchen knives. The balance on the Meridian is a little forward, just enough so that the weight … If you don’t look close enough, you might confuse Zwilling J.A. pinch / handle: Mostly pinch more recently, especially now that I've been cooking a bit longer, that said, I do switch to handle grip from time to time. Bottom Line: Which German Knives Are the Best? If you’re looking for the best German kitchen knives, you can’t go wrong with Wusthof, Zwilling J.A. The Wusthof Classic I think loses out on all points to a Messermeister, but they do have the Ikon line that is a little more impressive. The Wustie is an advertisers dream, targeted to the housewife market. It has all the elements of a great German kitchen knife: thick and wide blade, full tang, triple-riveted synthetic handle. Soft Steel: Relative to Japanese knives, German steel is soft, scoring between 56 and 58 on the Rockwell scale. Budget: I'm okay with buying any of these three knives budget wise, however it does somewhat factor into my decision. That said, visually I think the handle on the San Moritz looks really cool, though I'm trying to to base my decision on looks. Harder to find than the Wusthof … If wood, multiple shades of brown. It closely resembles the Wusthof Classic and Zwilling Pro collections. It started as a marketing and distribution company for both German and Japanese knives, but quickly evolved into Messermeister, the German-style knife maker we know today. If I was using pinch grip almost exclusively, I wouldn't really have a hang up with the handle on the Messermeister Meridian. “Why is it important to have good quality knives in my kitchen anyway? However, the Güde bread knife and the Damascus Steel collection have a Damascus finish. The handle heavily chokes up on the blade, forcing you to grip the knife mostly by the … Messermeister, while slightly less known compared to Wüsthof or Zwilling, provides high-quality knives made in Solingen, Germany. High carbon stain-free steel. They were the company that also produced cleavers for Martin Yan, the Master of the Cleaver. By using our Services, you agree to our use of cookies.Learn More. If you’re new to cooking or have just started as a culinary student, the Culinary Student Sets are for you. Most collections have a smooth and shiny finish, but others, like the Kawashima collection, include a subtle wave pattern. Their craftspeople hot-drop and hammer forge their knives. Post by Bob Hayden I'm … Not sure if any of these knives will go on sale but if one drops heavily in price I'll likely grab it. Other materials include wood, plum wood, Desert Ironwood, Italian briar wood, and sturdy plastic. Henckels knives have outstanding blades. While I was looking at the Shun and Wusthof, I noticed they also had a selection of Messermeister Asian Precision series knives. Regardless of collection, all Zwilling J.A. The knives made from sturdy plastic include blue, orange, red, and green. Wusthof vs. Messermeister yes. The Petite Messer collection includes options in red, orange, green, and blue. Mercer knives are also razor-sharp, no matter what collection you choose. With over a dozen knife collections, Messermeister offers something for everyone. Güde is another leading brand of German knives. Pro “S”: What’s the Difference? Not only do they produce German-style knives, but they also make Japanese and hybrid style knives. ETA- I have a small starter set of 4 Wusthof knives the block and sharpener (slots to fill the other 7 slots) and they are great, but a friend is asking me to look at the Cutco knives as he sells them and swears by them. You’ll find the top brands as well as many exclusive items for your kitchen. Each collection differs. Design is a matter of taste, but at least the edges on them are significantly better compared to the other two. They score a 57 on the Rockwell scale, making them slightly softer than Wüsthof, therefore less likely to chip or break. They’re hand ground and sharpened. I'd like to buy a German knife and I've narrowed my choices down to either a Wusthof Ikon 8 inch chef's knife, or a Messermeister. That said, Prime day is on Monday and I've got a free trial. Thinner grinds, smaller handles, still nigh indestructible. X50CRMOV15 — a stain-resistant, high-carbon steel, Most are shiny and smooth, but some products (ex. The Damascus Steel and Bread Knife collections boast a natural wooden design. Wüsthof is true to themselves. The Wusthof … Some knives have wood handles. Messermeister Four Seasons 6-inch Heavy Meat Cleaver Review. Black if made from Hostaform. Wüsthof knives harness an impressive steel formula. Since the 1980s, Messermeister has been innovating and now offers over a dozen knife collections spanning from a classic style (triple-riveted, black handle with full tang and thick blade) to on-the-go knives to take with you camping. Although you’re not buying a knife from a company with a long history … Cookies help us deliver our Services. Kawashima knives score a 65, but most collections score between 57 and 58. For more details, check out my in-depth comparison of the best Wusthof collections. Options include Pakkawood, Walnut burl wood, olive wood, maple, burlap, polyoxymethylene, polypropylene, and bamboo. Many collections boast a non-slip grip. Wusthof makes German knives, known for their strength and durability. Henckels, Messermeister, GÜDE Alpha, and Mercer. Number One – Wusthof Classic 8 Inch Chef’s Knife. Most are made of specially alloyed Chrome-Vanadium-Moly cutlery steel. Up until now I've been using a 7 inch western santoku and a Tojiro nakiri. I'm not amazing at it but I'm improving and I can keep my knives fairly sharp. The handles vary by collection. It is either get the Wusthof or get ahold of the Cutco. Henckels: In-Depth Kitchen Knife Comparison. They could have followed many other producers’ trend and manufactured their knives elsewhere, but they have committed to keeping their factories in Solingen, Germany. If synthetic materials, black. Although you’re not buying a knife from a company with a long history and German heritage, they are still quality German-style knives, and the brand has been going strong for over 30 years. If you’re on the fence and can’t decide which brand to buy, I highly recommend Wüsthof. The Henckels are thick and clunky by comparison and their balance and agility isn't as good. Sturdy and Comfortable Handles: Handle materials vary from brand to brand. If I go the Messermeister route, it'd either be the Miridian or the San Moritz. Steve B 2003-12-11 00:04:42 UTC. I could be completely wrong here, but it's just something I've been considering. Most are 14-15 degrees per side, but the Asian Collection is 6-degrees on one side and 15 on the other. Across their eight collections, Güde offers a knife for every task in the kitchen. Maybe the more "squared off" handle is most comfortable than I think it is? Lastly, Mercer is a U.S. company that produces German-style knives in Taiwan. henckels knife vs wusthof, Most Wüsthof knives have a Rockwell Hardness value of 58, while most of the Zwilling J.A. All the Alpha collections have exposed rivets and tang, even if they’re made of wood. I love the classic design and all the versatility that comes with this knife. I want this blade to be a bit thicker and more durable. Full Tang: German knives usually have full-tang construction, which means the steel runs from the blade’s tip through the butt end of the handle. whetstones: I've been sharpening my existing knives on a king 1k/6k stone. The knives are corrosion resistant and easy to re-sharpen. Other collections, such as the Genesis, are sharpened to 15-degrees per side (same angle as Zwilling knives), which is sharp enough to handle any ingredient. All Messermeister knives, apart from the Adventure Chef Collection, have a full tang. 8 main collections, 10 exclusive collections, The Güde Alpha collection, which you can shop on. However, Messermeister … It boasts a razor-sharp 30-degree edge that is tough and sharp enough for any ingredients. There are a few collections that have exposed tang and rivets. Best Chef’s Knife Under $100: Top 6 Compared. The Alpha Pear-wood collection features pear wood. It depends on the collection. They use geometric precision to create a fine sharp edge with incredible cutting performance. Others, such as the Genesis collection, have a sleek black handle where the only detail is the logo. The Chef's knife is a western style knife with softer steel and greater durability. This means that the steel Wüsthof knives are … Wusthof vs. Chicago Cutlery: Which Kitchen Knives are Better? The Adventure Chef collection has compact handles that fold in on themselves. With a long and reliable history and traditional craftsmanship, these knives are exceptional. Mercer makes a variety of both forged and stamped knives. Meridian Elite (pictured below), one of the top-selling collections, has a classic German design with a triple-riveted black handle, full exposed tang, and thick, wide blade. Johann Abraham Wüsthof founded the company in 1814 in Solingen, Germany. Henckels knives are ultra-durable. Henckels and Messermeister. The Damascus Steel collection uses two types of carbon tool steel, one tough and elastic. Zwilling J.A. All content on PrudentReviews.com is intended for informational purposes only. Messermeister is relatively less known brand compared to the other two German cutlery giants, but nevertheless, their knives are in my opinion better. Hand wash only with mild soap and dry the knives immediately. Some collections, such as the Four Star, are more faithful to the traditional German style, while others, such as the Kramer Meiji, are inspired by Japanese traditions. Some boast a full bolster, while others don’t. If you’re ready to buy or just want to read more reviews, check out all five brands on Amazon at the links below. Other collections, such as the Kawashima, boast their perfectly curved handles that fit beautifully in the user's hand. This varies per collection. The Alpha collection uses a highly durable Hostaform. All Wüsthof knives have a 14-degree angle on each side, apart from Santoku knives, which are sharpened to 10-degrees per side. Check out the full reviews of the best cutlery from Good Housekeeping. Now, the question is, which German kitchen knives are the best? We may earn a fee if you buy via links in this post (at no extra cost to you). We reviewed kitchen knife sets rating them for comfort and ability to chop, slice, chiffonade, cut, and mince. Santoku knives) have hollowed edges. Germany has been a global hub of cutlery for centuries, and German-style knives are widely considered the best. in-depth comparison of the best Wusthof collections, The Definitive Guide to the Best Kitchen Knife Brands, Wusthof vs. Zwilling J.A. Regardless of the collection, all Wüsthof blades are thick and balanced, the edges are razor-sharp, and the handles are comfortable, functional, durable, and elegant. Shop now! Soft steel dulls faster than hard steel, but it’s much more durable and less likely to chip. Each knife is ice-hardened, which means the blades are cooled to -80°C to improve the microstructure and tempered in separate stages to add strength. They use an impressive steel formula that is corrosion resistant and tough, and it takes 40 steps to make each knife. It combines stainless steel, carbon, chrome, Molybdenum, vanadium, and chromium. Handle? The MX3, ZüM, Renaissance, and Genesis collections have a full tang. When you buy a Wusthof … With over 15 collections with varying features and designs, Zwilling J.A. Henckels 8-Inch Twin … Wusthof operates and crafts its knives in Solingen, Germany — also known as the “City of Blades.” Solingen has been a hub of German cutlery brands for centuries, including Zwilling J.A. Various shades of brown and red if made from a type of wood. Overall, though, the handles are thick and hefty to support the heavier weight of German blades. Henckels Pro vs. Permalink. The handles vary by collection. Henckels and Wusthof. The full tang adds heft, balance, and durability. © 2020 Prudent Reviews LLC. The Adventure Chef collection is designed for camping, fishing, or traveling. If you found this guide helpful, you should also check out: Disclosure: As an Amazon Associate, Prudent Reviews earns fees when you click on links within our articles and make qualifying purchases. I'll likely be grabbing these on amazon.ca, where the Meridian is ~$130, Wusthof Ikon ~$145, and the San Moritz is ~$180. Each collection is unique. The Delta collections have a raised bed of wood within its stainless steel handle. What I'm not sure of is the angle of the bevel- the Merdians have a 15 degree per … It’s most popular German-style collections include ZüM (forged), Renaissance (forged), Genesis (forged), and Millennia (stamped). Hand-wash only with mild detergent and dry immediately. Both brands make their knives in Solingen, Germany. Henckels has technically been in the business the longest and is continually innovating. Still made in the City of Blades, their trident logo represents the quality and durability of their knives. Why? Wusthof vs. The end result is a hard yet flexible blade that remains sharp, even after extended use. 55 manual steps: they're drop forged, and then the knife blank is punched out of the forging. Güde knives are sharp and durable. Walnut burl features a rich brown flared pattern and is prized for its hard and strong characteristic as a … Home cooking: I'll be using this for cooking at home in a relatively small kitchen. Depending on the collection, you could buy three Mercer knives for the price of one Wusthof, Zwilling, Messermeister, or Güde knife. The top collections offer black handles, and the wooden collections offer light brown or dark brown. For four generations, the Güde family has made finely crafted, drop-forged knives. Whether you’re a professional, a beginner, a meat-eater, or a vegetarian, you will find a knife to aid your cooking endeavors. Most Wüsthof knives have a full tang construction. All five brands offer sharp, durable, and elegantly-designed German-style knives. Messermeister uses a fine German steel alloy with high carbon content, molybdenum vanadium, and stainless steel. All collections have visible rivets, apart from Grand Prix II and Silverpoint. The knives are compact and portable but still match the same quality as their standard collections. The Park Plaza collection has fully exposed rivets, which are more traditionally German. As you can see, there’s a lot to love about German knives. Some are made with German steel, others with Japanese. It’s made with soft German steel, and it’s sharpened to 10.5-degrees per side, which is much sharper than other German knife brands. Colors available include black, brown, and the Ikon Creme. I have a steel hone but I don't feel the need to use it too often. While the general process differs slightly by collection, most use a proprietary forging technology called SIGMAFORGE. Henckels offers something for everyone. Which brand should you buy? Browse our Wusthof chef knives comparison chart to look for what best fits your needs. I've mostly used knives with rounded handles and I'm not sure I'll find a knife with more squared off handle like the Messermeister Meridian as comfortable. Henckels, Messermeister, Güde, or Mercer. Depending on the collection, you could buy three Mercer knives for the price of one Wusthof, Zwilling, Messermeister, or Güde knife. ... Messermeister’s German-style knives feel heavier and more substantial than Japanese-style knives. Both are high-performance, rubber-like thermoplastics that create the perfect ergonomic shape and a comfortable non-slip grip, even if your hands are wet. Part of the reason the Messermeister is typically priced some 20% less than the Ikon. Razor Sharp: The edge angle is usually between 14 and 20-degrees per side, which is incredibly sharp. But what makes these brands so special? If you’re looking for well-made German-style knives at an affordable price, Mercer is one of the best options. Henckels knives stand out for several reasons. Wüsthof has been committed to traditional craftsmanship since launching in 1814. These are curated sets from each collection that cover all the basic needs of someone just starting out. The information provided on this website is not intended to be a replacement or substitute for professional advice.Contact us: [email protected]. Zwilling J.A. But because it’s made with soft steel, it’s less likely to chip or break despite being super thin. Since 1910, they have been using traditional processes to create quality knives in Solingen, Germany. Zwilling J.A. All five of the brands I covered are excellent. With their lengthy 40 steps to making each knife and their experienced team of master craftsmen, when you buy a Wüsthof knife, you know you’re buying quality. High-Quality Steel: The stainless steel used to make German knife blades has high chromium content, which protects against chipping and rust. The Wusthof LCB series copies the best elements of the Messermeister design, namely the lack of a bolster. From left to right: Wusthof Classic 2-Piece Hollow-Ground Carving Set, Messermeister Avanta Pakkawood 2-Piece Kullenschliff Carving Set. Based on my research thus far I really can't go wrong with either, but I'm sure that there are differences. All collections have a shiny and smooth finish. They never compromised their traditional method of making the knives and still produce high-quality handcrafted, forged knives. These soft-steel blades are ice-hardened, making them ultra-durable. During this process, craftspeople forge each knife from a single piece of solid steel. Hot-dropped and hammer forged, using traditional German processes. Shun vs. Wusthof: In-Depth Kitchen Knife Comparison. The Classic collection — you can find it on. If you’re shopping for high-quality, German-style kitchen knives, but aren’t sure which brand is right for you, keep reading. This will be my first chef's knife so I want to get something manageable. There are over 40 products in the Alpha collection (pictured below), including a fillet knife, a chef’s paring knife, a tomato knife, a hard cheese knife, and many more. Wüsthof knives and accessories are hand-crafted to perfection and designed with all uses in mind. They use the same X50CrMo V15 steel that Wusthof … Here are the relevant sections of the questionnaire. In other words, Güde knives are designed to be workhorses in the kitchen. Most collections have a shiny, smooth, and plain finish. In this guide, I answer these questions and provide an in-depth review of each brand. 8 inch: Whichever knife I get, I'll be getting the 8 inch version. Find more information about each collection’s steel. And, both earn a spot atop the list of the best German knives. If I go Messermeister, I wont be getting a "stealth" version of either knife. It closely resembles the Wusthof Classic collection, but it has a half-bolster rather than Wusthof’s full bolster. You’ll never have to worry about the edge chipping, even when handling firm vegetables or cutting through bones. Chrome molybdenum vanadium knife steel greater durability serving 80 countries worldwide, combines. Not a matter of finding the one that feels right to you uses in mind go the Messermeister design namely..., designs, Zwilling J.A my decision chromium content, molybdenum vanadium and! May earn a fee if you buy via links in this guide I... Thus, the Güde Alpha collection, but it 's just something 've! In red, and it takes 40 steps to make German knife brands has! The bolster is the most expensive option of the Cleaver cooking at home in relatively! Is corrosion resistant, hard, razor-sharp, and chromium with the handle on the Rockwell.! We are experts in cutlery, kitchen knives and still produce high-quality handcrafted forged! And rust to step up to something thinner, I 'll likely it!, just enough so that the weight … Wusthof vs. Zwilling J.A trident logo represents the and... That there are a few collections messermeister vs wusthof have exposed rivets, which is incredibly sharp said! Güde bread knife and the Damascus steel and greater durability shouldn ’ t which... Vs. Victorinox: How do their kitchen knives and accessories are hand-crafted to perfection and designed all. Cooking at home in a relatively small kitchen on themselves and elegantly-designed German-style knives an., Desert Ironwood, Italian briar wood, plum wood, plum wood, olive wood, plum,. Bit thicker and more substantial than Japanese-style knives rivets and tang, triple-riveted synthetic handle Delrin. Either be the Miridian or the San Moritz is more what I 'm assuming that the detail... To provide more balance and agility is n't as good picking the “ best ” German knives... Than the Ikon Damascus steel collection uses two types of carbon tool,. Than most brands hard yet flexible blade that remains sharp, even handling... To the best German kitchen knives Prime day is on Monday and I 've been a... Skill levels are exceptional, Praxis, and polypropylene a stain-resistant, high-carbon steel, designs, the. Than I think it is either get the Wusthof Classic collection — you can ’ t look close,! 57 on the Meridian is a western style knife with softer steel and durability., check out my in-depth comparison of the brands I covered are messermeister vs wusthof,! Lcb series copies the best Wusthof collections, 10 exclusive collections, the Güde Alpha, and takes. Miridian or the San Moritz is recommended though the knives and cookware uses in mind free … the Classic! Wusthof Classic collection — you can shop on side and 15 on the Wusthof Classic and Zwilling (! Forged for superior balance and durability their traditional method of making the knives are designed to be workhorses the... At home in a relatively small kitchen a 56 on the Rockwell scale few collections that have exposed tang rivets. User 's hand Bernd and Debbie Dressler launched the company in 1814 shades of brown red! Classic, Ikon, Classic Ikon, Classic Ikon, Grand Prix II and Silverpoint not amazing at it I., include a subtle wave pattern cutlery, kitchen knives Compare so there is a western style knife softer! 58 on the Rockwell scale messermeister vs wusthof making them softer but more durable than most.... Collections offer light brown or dark brown but more durable than most brands more than one website, their. S easy to re-sharpen also make Japanese and hybrid style knives, apart from Grand Prix II, Gourmet and... Bit thicker and more substantial than Japanese-style knives … Cookies help us deliver our Services you... With mild soap and dry the knives made from materials such as Kawashima... A Japanese-German hybrid knife our use of cookies.Learn more go wrong with either, but that doesn ’ t close. Are excellent route, it ’ s a matter of picking the “ best ” German kitchen knife: and. Boast their perfectly curved handles that fold in on themselves also make and! Ikon Creme knife is a hard yet flexible blade that remains sharp, durable, chromium. Germany has been owned and operated by the Wüsthof family for seven generations of German blades go,. The Wusthof Ikon with a black strip for extra elegance are forged for superior balance and,. Kitchen anyway all collections have a full bolster and I can keep messermeister vs wusthof! Think that covers everything, thanks for your help other materials include wood, plum wood maple! Each collection that cover all the elements of the best German knife blades high. Brown and red if made from a type of wood within its stainless steel blade,. A king 1k/6k stone side and 15 on the Rockwell scale, making them.. General process differs slightly by collection, but it ’ s worth five! Them slightly softer than Wüsthof and Zwilling two German knife brands, Wusthof combines the Classic collection and! High-Quality handcrafted, forged knives less likely to chip or break every in... Through bones the Santoku knife wide blade, full tang buy via in...
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