salt. Add to cart . Garlic-infused melted butter and sour cream are added to the potatoes for a decadent side dish that is perfect to serve during the holidays or with a weeknight dinner. The steaming method proved successful, because the potatoes absorbed just enough water to become nice and soft, and yield creamy garlic mashed potatoes. Garlic and sour cream mashed potatoes are our family’s favorite mashed potatoes ever. Smash the soft roasted garlic into 2 tablespoons of butter until blended, you could use a blender or food processor. Stir in sour cream, salt and white pepper. Step Two: Boil the potatoes until fork tender.Drain well. Preheat oven to 425°F. To turn these rich mashed potatoes into garlic mashed potatoes, use 5 to 6 cloves of olive oil roasted garlic. Mashed potatoes that are made with butter and heavy cream freeze well, while mashed potatoes made without (using only chicken stock) will not freeze and reheat as easily. Reduce heat; cover and simmer for 15 - 20 minutes or until tender. Use a potato masher (or a fork) to mash the potatoes and garlic. With the red-skinned potatoes and the green of the scallions, this dish is appropriately festive for your holiday—or everyday!—celebration. Spoon oil over; sprinkle with salt and pepper. Serve with more melted unsalted butter and chopped chives for garnish. Drain and allow to stand, uncovered, for 5 minutes for any steam to evaporate then peel the potatoes. Deselect All. BOIL. Step Three: Off the potatoes to a large mixing bowl.Add the butter, heavy cream, softened cream cheese and roasted garlic to the bowl and use a potato masher or hand mixer to combine all of the ingredients extremely well. 3 pounds Yukon Gold potatoes. Select All. These garlic mashed potatoes are creamy, comforting, and easy to make. sour cream, salt, chopped onion, mashed potatoes, oil, eggs, white vinegar and 10 more Heather's Garlic Mashed Potatoes The Midnight Baker sour cream, potatoes, plain greek yogurt, parsley, garlic, fresh chives and 4 more Directions. Pour in the melted butter, milk and sour cream. Step One: Start with the peeling and cubing 2.5 lbs of russet potatoes.. Start by boiling the potatoes until tender, then mashing with sour cream, milk, and butter until you get just the right consistency. These Easy Mashed Potatoes with Sour Cream are the most delicious mashed potatoes you will ever have. 2-2/3 cups instant potato flakes. Gradually stir in some of the cooking liquid, 2 or 3 tablespoons at a time, until the potatoes become creamy. Mashed potatoes are my go-to side dish for protein. Add butter; mash potatoes. Specifically, these Easy Creamy Mashed Potatoes. 1 tsp. Mashed Potatoes With the … Bring to a boil. For mashed potato traditionalists, don’t let the sour cream and garlic mention scare you off. Place potatoes and garlic cloves in large saucepan; cover with water. In 8-quart saucepot, combine potatoes, 1 teaspoon salt, and water to cover; heat to boiling on high. Reduce heat; simmer about 20 minutes or until potatoes are tender. Cream Cheese Mashed Potatoes: Omit the sour cream and substitute softened cream cheese. I like it with russets myself. This is a version of Mashed Potatoes that my husband actually likes. The secret to this mash though is not an abundance of butter, but SOUR CREAM! But before we dive in, let’s answer some common mashed potatoes related questions. garlic powder. Sprinkle with chopped scallions for a little oniony bite. 1 cup milk. Instead, you will learn how to make great mashed potatoes with sour cream. Instant Pot Mashed Potatoes with Sour Cream are the most delicious mashed potatoes you will ever have.They’re light, creamy, buttery & quick to make with the help of your pressure cooker. I love making potatoes in the Instant Pot – it makes things so much easier and frees up your stove. Roasted Garlic Mashed Potatoes: The recipe already includes a couple cloves of garlic for base flavor, but adding in a whole head (or two) of roasted garlic will really take it over the top! Add the diced potatoes and garlic cloves into a pot of boiling water and cook until they are fork tender (about 20 to 30 minutes). Drain and then place back into the pan. 2 cups water. It is the perfect side dish for all of your barbecue, beef, chicken and pork entrees. Stir in the sour cream, oil, salt and pepper. You can use any type of potatoes and change the amounts of butter, sour cream, and milk to your taste. These Garlic Mashed Potatoes are smooth, creamy, comforting, and can be enjoyed as a delicious side dish to most main meal proteins or let your mash shine as a main component to a meal. Kosher salt, to taste. 8 tablespoons unsalted butter (1 stick), room temperature, plus additional for garnish (optional) I’m just going to lay it all on the line here and say these are the best mashed potatoes … Add the hot cream and butter, some of the drained roasted garlic olive oil, sour cream, salt and pepper to the mashed potatoes and mix until incorporated. MASH. Bring to a boil. Original recipe yields 9 servings. Mash the potatoes and garlic in the saucepan. Makes an easy side for your regular weeknight or holiday meat dish! Everyone’s going to ask to please pass the potatoes over and over again over these buttery, fluffy, creamy, truly DIVINE garlic mashed potatoes!. GARLIC CREAM CHEESE MASHED POTATOES — Creamy mashed potatoes loaded with minced garlic, butter, cream cheese and fresh parsley. 1 cup BREAKSTONE'S or KNUDSEN Sour Cream. https://www.marthastewart.com/864366/sour-cream-mashed-potatoes I can’t remember the last time I made “regular” mashed potatoes. The perfect side dish for holidays, Sunday dinner, or any night of the week! Place the potatoes, garlic and 1 teaspoon salt in a large saucepan; cover with water. ! Garlic Mashed Potatoes. With a table full of food, the most loved and devoured foods are side dishes. Easy Creamy Mashed Potatoes Recipe full flavoured with butter, sour cream, garlic and parmesan cheese. Reduce heat; cover and cook for 15-20 minutes or until potatoes are tender. This recipe requires only 4 ingredients – potatoes, butter, sour cream, salt, a nd one “must have” tool – a potato masher. Preparation. Drain and place back in the pot. Mash everything together using a potato masher or electric mixer. Reduce heat to low, cover, and simmer for 15-20 minutes, until potatoes are soft when you insert a fork. 2. Adding garlic and sour cream to your mashed potatoes recipe makes them amazing – it’s the only way we eat mashed potatoes anymore! Ranch Potatoes: Use one packet of Hidden Valley powdered ranch. The quintessential holiday side dish for Thanksgiving, Christmas, or a great family-friendly weeknight comfort food side dish! Drain well in colander; return to saucepan. Bring to a boil over high heat. Place potatoes in a large saucepan and cover with water. To freeze: Cook mashed potatoes with sour cream per instructions below, then allow to cool completely. Loaded Mashed Potatoes: Stir in crispy bacon, shredded cheddar cheese and green onion! I realized when further testing this recipe, it’s just as important to make sure the potatoes, cream and butter are all warm during the mashing and mixing stages. The BEST Mashed Potatoes — Buttery, creamy, PERFECT mashed potatoes that rival your favorite restaurant’s version but EASY and ready in 45 minutes!! Our Sour Cream 'n Garlic Mashed Potatoes Recipe is a fan favorite! There is enough sour cream to perk up the flavor but not make the potatoes … How to make mashed red potatoes. This Roasted Garlic Mashed Potatoes recipe is an easy way to get creamy restaurant-style mashed potatoes with the fragrant flavor of garlic. 1 tsp. Cut top 1/4 inch off head of garlic to expose tops of cloves. https://www.food.com/recipe/garlic-red-mashed-potatoes-106643 Some prefer sour cream or cream cheese. Drain, reserving 3/4 cup of the cooking liquid. You could also use 1/4 cup each: fresh chives, dill and parsley. There are, of course, many ways to make mashed potatoes. What You Need. They’re light, creamy, buttery & easy to make with the help of your stand mixer – No hand mashing required! Bring to a boil; reduce the heat and simmer until potatoes are tender, about 20-30 minutes. Place in small baking dish. Add in the butter and sour cream and mix together with a spoon, until melted and incorporated into the potatoes. 9. The texture of the Instant Pot mashed potatoes are perfect every time; Mashed Potatoes with Sour Cream and Garlic. While the potatoes are cooking, heat the milk with the pepper, thyme … May I present you with the most perfect of mashed potatoes? 9 servings. Those versions are delicious too (and I should probably get some on here! https://www.tasteofhome.com/recipes/sour-cream-mashed-potatoes Cook the potatoes in a large pot of salted water until a sharp knife can easily be inserted. Garlic Mashed Potatoes with Bacon and Chives is a heavenly combination of mashed red potatoes with roasted garlic, sour cream, crispy bacon and fresh chives. Perfect for the any time of the year! Restaurant-style mashed potatoes are totally doable in your own kitchen! 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