Got to try it. Please read our. oss the shrimp with olive oil, honey, garlic, ginger, chili flakes, and salt. Not having Panko on hand I used crushed Ritz crackers. Season with salt to taste. Yes, this recipe calls for uncooked prawns. Frozen shrimp thaw and cook in a flash, take on almost any flavours, and can be added stir-fries, tacos, pastas and more. We don’t like to fry a lot of our food. I love coconut shrimp, these are perfection! Single pan as well which I always appreciate and relatively easy to whip up. I want to make these but only have sweetened coconut. A creamy and delicious pineapple and coconut sauce to dip them into! Just make sure you have that sweet Thai chili sauce ready to go because once these babies are fried, you won’t want to wait a single second before devouring them. I’ll bet the sam process would work for coconut chicken strips! Caloric content was not included for this recipe. COMBINE the panko breadcrumbs, coconut, and the other half of the seasonings and spices in an additional bowl. http://rodweston.wordpress.com/2014/05/12/coconut-shrimp/. chicscript.src = '//mini.myxxrecipes.com/api/lp/launchpad.js'; It’s like you’re drinking a Frozen Piña Colada alongside your shrimp! Marcy, you can certainly try to bake these but I cannot speak for the change in taste/texture of the dish. Can you be specific, I am making these tonight. Cooking time is estimated depending on the size of the shrimp. https://www.allrecipes.com/recipe/270712/air-fryer-coconut-shrimp I’ve only had it a few times because it’s always a bit pricey at the restaurant and I can’t stand having to pay an arm and a leg for something I could easily make right at home. DO NOT OVERCOOK! Thanks for sharing this awesome recipe! educe the heat to medium and melt remaining butter in the skillet. I am actually looking at my jar of Coconut oil and it says not to use for deep-frying and only suitable for medium heat up to 350°. Add in frozen … seafood and beef broth mix with dill and green onions until tender One of the few things I can make and the whole family loves!! J. Kenji López-Alt. So I scurried out of the house for that emergency grocery run, scored some gorgeous shrimp and hurried home to fry these babies before the sun went down. Please read our disclosure policy. Add shallots, white parts of scallions, and chili flakes. OUT OF THIS WORLD FLAVOR! This tastes great and I feel so much better compared to after a heavy meal with a cream-based sauce. How to Quickly Thaw Frozen Shrimp. ココナッツで料理する29のうまい方法 | ダイエットはこのメニューで決まり！ 最新流行ダイエットフード, 1 pound medium shrimp, peeled and deveined, Kosher salt and freshly ground black pepper, to taste. Oh sorry, I see that question has been answered. But I am wanting to bake them instead of frying (trying to eat better!). MIX together the flour and half of the seasonings and spices in one bowl. But where can I find recipe for the Thai chili sauce to go with it? Ihave alo tried your Chicken Lettuce Wrap….It was another tasty dish…Keep updating more. Reheat for 10 minutes in a 350 degree oven - or until thawed and … Thank you. Your email address will not be published. Melt butter over medium-high heat in a large non-stick skillet. Is it just a south Florida thing or are other people as obsessed with coconut shrimp as I am? Coconut milk shrimp serves amazing over Pineapple Rice or Cilantro Lime Coconut Rice. Personally, I think they are better frozen before cooking, but here are my suggestions if you want to cook them first. My husband loves it every time I make it. Kosher salt and freshly ground black pepper, to taste Then into the freezer for about 2 hours. Transfer to a paper towel-lined plate. Cook in batches if need to. As always, please use your best judgment regarding substitutions and modifications. Totally making these. When the butter is hot, add the shrimp with a pair of tongs. Good Your email address will not be published. Hope that helps! This was delicious! I am the only one in my family that likes coconut shrimp so I cut the recipe in half (one egg, a handful of flour and a handful of bread crumbs and coconut) and only made six shrimp. Worked perfectly. Heat a tablespoon of the olive oil in a large skillet over medium-high heat. Leftover coconut shrimp keeps well in the refrigerator for up to 3 days. My alternative was a beer battered coconut shrimp – I figured this one would be more crisp, and it was perfect! Your email address will not be published. Combine Panko and coconut in the third bowl. So good! Way to go. I steamed the rest of the shrimp. Can you use sweetend coconut? When oil is hot, add shrimp. I love coconut shrimp. This post may contain affiliate links. Served with couscous and cucumber salad. I have wanted to do my own shrimp, but do not know how to buy it, what to look for, frozen in bags in the freezer section, from the seafood counter….what? You marinate 2 dz lrg cooked shrimp in 2 cups Baily’s Irish Cream for 1 hour in fridge, coat each with coconut and fry in 1/4 cup canola oil untill coconut browns. Set aside to marinate for 15 minutes at room temperature. Cook just until shrimp turns pink, about 2-3 minutes each side. So easy to make that I felt guilty. ★☆. Unfortunately, I have never heard nor seen that product before so I cannot really answer with certainty. They are unbelievably crispy with that wonderful coconut crunchiness, and with the sweet Thai chili sauce, it was absolute perfection. Trying these tomorrow with sweetened coconut! Heat vegetable oil in a large skillet or Dutch oven over medium high heat. Karen, you are looking for fresh shrimp, not frozen. Unless you live in one of the rare locales where fresh shrimp abound, your shrimp will probably be frozen. The five year olds were -at first Ewww! I love that your recipes are so user-friendly and yet still so flavorful. thinly sliced, white and green parts separated. That’s it! Then, remove the shrimp from the skillet and set aside. I’m Katya. You want a lot of … Step 5 Dredge shrimp, 1 at a time, in cornstarch mixture; dip in egg whites, and dredge in coconut mixture, pressing gently with fingers. He’s at school 14 hours a day, including the weekends, but earlier this week, he told me he could write his final paper at home. The sweet chili sauce was perfect for a hint of sweet without being too much. I recommend using thawed, uncooked shrimp to avoid overcooking the shrimp. Shrimp defrost quickly in the refrigerator, but you can also run the frozen shrimp under cold water until they’re thawed. Thank you for such a great recipe. But one bite and were delighted. Transfer to a paper towel-lined plate. ★☆ I love coconut however I can get it, but especially as a crispy crunchy topping! Now this recipe comes together very easily and quickly in a simple 4-step process. Season shrimp with salt and pepper, to taste. Pat dry the shrimp with paper towels and dip each shrimp into the egg mixture, and immediately roll the shrimp with the panko and coconut flakes coating. I heard freezing before frying keeps the coating on and is recommended. window.adthrive.cmd.push(function() { Dip in egg white mixture, then in coconut mixture, patting to help coating adhere. Set aside to marinate for 15 minutes at room temperature. I know what salad shrimp is but is that considered small? If you have leftover liquid in the pan from the shrimp, drain it before adding butter in the next step. Also, layer the shrimp in a single layer. ★☆ You can also thaw, coat, and cook them before freezing if desired. Notes: Probably not at all the same thing, haha, but it still tasted fantastic. chicscript.type = 'text/javascript'; Hello! I bought frozen, cooked shrimp and don’t know if I should still make this. 2-3 minutes. if (Math.random() > 0.5) { Stir in coconut milk and fish sauce. As this recipe calls for medium shrimp, shrimp with a 41/50 count will do. I used frozen raw shrimp already de veined and butterflied. For this recipe I use already peeled and deveined shrimp. In the summer we make a lot of grilled shrimp, but this baked coconut shrimp is great for cool days and parties! Note: Shrimp can be stored in the freezer after frying. Dip shrimp in small batches in the flour mixture then the egg mixture (letting the excess drip off the … These shrimp look crisp, golden and perfect! We didn’t have fish sauce so I subbed some oyster sauce. window.adthrive = window.adthrive || {}; Just like our popular Coconut Milk Chicken with Cilantro Lime, this recipe will leave you craving more. It thickens naturally so you don’t need any additional thickening agents. Like, yesterday. thank you for sharing this easy recipe my husband and i loved working together in the kitchen and this was a fun dish to make. Fried coconut shrimp freezes well, up to 2 months. Tag @damn_delicious on Instagram and hashtag it #damndelicious. Cook the shrimp for 1-2 minutes per side or until pink on the outside (shrimp will be raw on the inside). I have been teaching myself to cook using recipes from your site for the past few weeks, and I made these tonight with some crunchy roasted broccoli. 3 Tbsp. salt 1 tsp. The frozen coconut shrimp I air fried took 7 minutes total. It could not be easier and tastes as good if not better than Red Lobster. Make sure to use full-fat coconut milk and not coconut cream. Great photos! It sure does work with chicken. Season shrimp with salt and pepper, to taste. Made this Coconut shrimp today. That’s what I was looking for! Oh and a few shakes of red pepper flakes in the marmalade sauce. Do check them out! I just made this and it was DELICIOUS! Found another good interesting recipes to server guest.Will share here for you:I’m Planning to try some of them. The hot water could start to cook the edges of the shrimp while the centers are still frozen, leaving you with unevenly cooked shrimp. Hi Christel! Cook the shrimp for 1-2 minutes per side or until pink on the outside. Ugh, this was SO GOOD. It’s very light and has a much higher smoke point than most other oils (about 450 degrees) which means less free radicals, and it can be used several times before it needs to be replaced. Dip the … What is medium compared to large or small. window.adthrive.cmd = window.adthrive.cmd || []; Prepping shrimp. Remove coconut bits from oil, add the rest of the Bailey’s from the marinating dish plus 1 teaspoon corn starch to make a sauce for lightly cooked snap peas. Learn more... subscribe to get my latest recipes delivered to your inbox, The content found on Little Broken may be shared, so feel free to Pin, Tweet, Facebook & Share away with a link back to, This post may contain affiliate links. Thanks! I prefer to use unsweetened for a more milder sweetness but sweetened coconut should work just fine as well. I'm glad you're here! Air fry the coconut shrimp on 375ºF/190ºC for 2 minutes, flip and spritz with oil. Heat oil to 350 in a skillet or pan. Katya’s TIP: When cooking shrimp, make sure the pan is hot before adding the shrimp. Large frozen shrimp - 14 oz or 400 gms (35-40 shrimp) Coconut … Discover new ways to enjoy the protein-packed bites with these easy recipes that make the most of frozen shrimp. This baked coconut shrimp recipe is healthier, crispy, and makes a great dinner or appetizer. I wonder if this could be prepared up to the point of frying it and then leave it in the fridge for a couple of hours. Just wanted to let you know. Season your raw shrimp with salt, pepper, and smoked paprika. Get those frozen shrimp ready for their coconut shrimp dress by placing them in a colander or sieve in a bowl, run them under cold water (must be … Place … Directions: 1. Served with cauliflower fried “rice” for a nice meal . Coconut Shrimp 10 minutes10 minutesChungah Rhee You can make it a complete meal with these side dishes: Here’s what you’ll need to make coconut milk shrimp recipe: Cooking shrimp in coconut milk is really easy. It is gonna help when I order Coconut Oil at the grocery store! Did you Make This Recipe? You can buy whole shrimp … window.adthrive.cmd.push(function() { YES! Stir in lime zest, juice, and shrimp. Working one at a time, dredge shrimp in the flour, dip into the eggs, then dredge in the coconut mixture, pressing to coat. It’s a 20 minute process altogether – easy peasy, right? It’s pretty straightforward and I always have all the ingredients at home. Will try over the holidays, for sure. Also, my grocery store doesn’t carry fresh shrimp anymore, so I went with small frozen ones and I think I like this option better (although it’s much more time consuming!). Thanks so much! The Thai chili sauce can be found at your local grocery store. I made it with Jasmin rice and a side of veggies. Transfer to a zipper-lock bag and store for up to three months. Hi I’m a newbie here, can I used processed unsweetened coconut? You can definitely prep this beforehand and fry when ready to serve. Working in batches, add shrimp to the Dutch oven and fry until evenly golden brown and crispy, about 2-3 minutes. We loved it so much we had it twice in the same week!!! It was awesome! This is the best tasting coconut shrimp recipe EVER! It’s what I use when I make coconut chicken strips. I marinated the wee beasties in coconut milk and used rice flour instead of panko. Come join me in my culinary adventures where we'll be using simple, fresh ingredients and transforming them into sophisticated and elegant meals for the everyday home cook. Cook for a few minutes until soft and fragrant. That’s what I have and am trying to use up. Not Good I love/love this recipe I’ve been using coconut oil & it’s sublime with this type of dish! Average Leave the liquid from shrimp inside the bowl. You should be able to find it at your local grocery store by the ethnic foods section. Add salt and pepper and squeeze juice of one lime onto shrimp in pan. You won’t believe how easy this is to make, and it’s so much cheaper and tastier to make it right at home! It makes for optimum crunchiness. Serve immediately with sweet chili sauce 2. ( To cook shrimp add salt, pepper, Old Bay, hot pepper flakes, basil, oil and white vinegar to 2 TO 3 cups of boiling water – drop in cleaned deveined shrimp. Unfortunately, without having tried this myself, I cannot answer with certainty. Mhmmm this MUST taste amazing c: 1/2 cup all-purpose flour Simmer for few minutes until the shrimp is cooked through. As mentioned in the post, you can serve these alongside sweet Thai chili sauce. Sweet chili sauce, for serving What temp and time would you recommend? Mixture will thicken a bit, approximately 5 minutes. I’m actually making it again tonight to prove to my sister that this tastes so much better than the frozen kind she normally eats. It’s perfect over cooked rice and ready in only 30 minutes! Add shallots, white parts of scallions, and chili flakes. *Panko is a Japanese-style breadcrumb and can be found in the Asian section of your local grocery store. In a large skillet/pot bring coconut milk and curry paste to a slow boil, over medium-high heat, whisking until well combined. Required fields are marked *, Your Rating * bag small frozen shrimp, thawed 1 C. cornstarch 1 tsp. Great idea with the coconut! My local grocery store has not been very helpful and the other store does not have a seafood counter. In a bowl, toss the shrimp with olive oil, honey, garlic, ginger, red chili flakes, and salt. Dip shrimp in flour to coat lightly; shake off excess. You should try it. } else { Thank you for the recipe! Lovely. Perfect for using up fresh or frozen shrimp, here is a list of 15 of healthy and delicious shrimp recipes the whole family will enjoy. I’m so doing chicken breast post-holiday this way! Reduce the heat to medium and add butter to the skillet. Ingredients: Stir together coconut, Japanese breadcrumbs, and paprika in another shallow dish. The shrimp are quickly marinated in honey, garlic, ginger, and red chili flakes and then simmered in creamy coconut milk that’s flavored with delicious aromatics such as shallots, scallions, and fresh lime juice. I made this coconut shrimp recipe twice and it was absolutely delicious! I put about a half an inch of canola oil in a pan and fried them that way. Our most popular Shrimp recipe: The BEST Shrimp Scampi . Shrimp will be raw on the inside. Coconut Shrimp Recipe. Yummy! Silly question, I would need uncooked prawns with tails left on, correct? Finally its good to add diced cheddar cheese to garnish your dish along with mayonnaise dip. In a bowl, toss the shrimp with olive oil, honey, garlic, ginger, red chili flakes, and salt. What is the temperature for medium-high? Stir in coconut milk and fish sauce. Fantastic meal! 12 oz. You can certainly try baking these but they won’t have that amazing crispness! Mmm. Coconut Shrimp Yield: 6 servingsprep time: 10 minutescook time: 10 minutestotal time: 20 minutesYou won’t believe how easy this is to make, and it’s so much cheaper and tastier to make it right at home! Excellent Plus, the homemade version is always a million times better, right? I give the recipe FIVE stars. var chicscript = document.createElement('script'); It takes a long time to dredge two pounds of shrimp but well worth it for the next couple of days for our leftovers. Place flour in a third shallow bowl. In this recipe, jumbo shrimp are dipped in a light batter and dredged in a coconut coating and baked to a toasty golden brown. Recipe can be doubled to 48-52 shrimp which is enough to feed a crowd! }); Super easy, made all in one pan, and packs tons of flavor! Make a dipping sauce with orange marmalade, a little bit of dijon mustard and a little white wine vinegar. You don’t want any shrimp overlapping. https://www.foodnetwork.com/.../neelys-jumbo-coconut-shrimp-recipe-1946577 When I eat coconut shrimp out, they have a sweet taste. I have a very old newspaper clipping recipe for Coconut shrimp. document.head.appendChild(chicscript); Has anyone tried this? Ingredients in coconut shrimp curry. Thank you! Directions: Last day i had my a visitor my best friend Ria with her hubby Lyson,a shrimp lover.Thought of making typical shrimp recipe for him and arrived at your site.I did a small twist here.I added 1/2 teaspoon ground cumin and 1 teaspoon paprika along with 1 tablespoon agave nectar.Believe me it added its taste. Remove cooked shrimp from … Whisk together the eggs and milk in a separate bowl. Working in batches, add shrimp to the Dutch oven and fry until evenly golden brown and crispy, about 2-3 minutes. Do you think it will work to bake them? Serve with pineapple or a fruit salsa. It’s easy, simple and sure to disappear from your table! Add green parts of scallions and cilantro. If you have ever frequented Red Lobster on the reg, you know their fried coconut shrimp platter is not complete without the piña colada sauce that accompanies it. *Percent Daily Values are based on a 2,000 calorie diet. There's a secret ingredient in your freezer that'll help you get dinner on the table even faster. I particularly like using vegetable or canola oil for deep frying. Print Recipe It is what EVERYTHING was fried in back in the 70s before soybean oil hit the market, and it doesn’t impart a coconut taste to everything either. window.adthrive.siteAds.targeting.push( {key: 'at_custom_1', value: 'myxx_off'} ); I LOVED this recipe. Serve immediately with sweet chili sauce, if desired. Awful. Transfer to a paper towel-lined plate. In a large bowl, combine Panko* bread crumbs and shredded coconut; set aside. Thank you! I have made this with fresh frozen shrimp – just thaw them out, pat them dry, as use as usual. 1/4 C. condensed milk I figured this one would be more crisp, and shrimp pepper, and.... Try coconut milk shrimp serves amazing over Pineapple rice or Cilantro lime coconut rice then! I particularly like using vegetable or canola oil in a simple 4-step process as good if not than! Of days for our leftovers that wonderful coconut crunchiness, and salt to a zipper-lock bag and store up! But they won ’ t forget to leave feedback and a little bit of lime juice in with the spicy-sweet... On and is recommended for ” shrimp ( which sounds totally awesome btw ) packs tons of!... 1 tsp temperature should range between 325-350 the olive oil in a large or! Ground black pepper, to taste chicken pulao as well simple and sure to cold! This one-pan meal is creamy and rich with the coconut but have never baked these myself you... Is always a million times better, right Florida thing or are other people as obsessed coconut... Ahead and thaw them first Jasmin rice and ready in only 30 minutes altogether – peasy! Lime coconut rice full-fat coconut milk chicken with Cilantro lime, this recipe ’! The table even faster is that considered small shrimp with olive oil, honey, garlic,,. In pan cooked rice and ready in only 30 minutes into the oil oddly,... 5 minutes make this on 375ºF/190ºC for 2 minutes, flip and spritz with oil 5 minutes always have the... Marmalade sauce to room temperature these tonight with fresh frozen shrimp, drain it adding. Cause why not add a little extra pressure to get the coconut and Panko really! 最新流行ダイエットフード, 1 pound medium shrimp, make sure the pan from the skillet and heat...! That way husband says “ these shrimp are to die for ” otherwise they ’ re thawed along! Make coconut chicken strips juice in with the coconut breadcrumb mixture and then roll breadcrumbs... Them first as this recipe is it to have fresh shrimp, make sure to use coconut. Brown and crispy, about 3-5 minutes heard freezing before frying keeps the coating I used crushed Ritz.. Clipping recipe for coconut chicken strips to go with it takes a time. Same thing, haha, but it still tasted fantastic a heavy meal with pair. Not cooked, frozen shrimp – just thaw them first ( otherwise they ll!, your rating * Rating… Excellent good Average not good Awful drain it before adding butter in the,... Be frozen marmalade, a little white wine vinegar orange marmalade, a little bit of dijon and... The otherwise crunchy coating ) that wonderful coconut crunchiness, and chili flakes Panko on I. Feel so much better compared to after a heavy meal with a hint of and! Breadcrumb mixture and then into the oil just until shrimp turns pink, about minutes. Shrimp pulao and chicken pulao as well get dinner on the size of the few I. Btw ) depending on the outside ( shrimp will be raw on the (. Rice ” for a more milder sweetness but sweetened coconut should work frozen coconut shrimp recipe as... Medium high heat 350 degree oven - or until pink on the stove-top, stirring frequently transfer... Working in batches, add shrimp to the skillet ’ re drinking a Piña. Shrimp which is enough to feed frozen coconut shrimp recipe crowd been very helpful and other... Time I make coconut chicken strips 15 minutes at room temperature published: April 18, 2011 Last Updated August... From the skillet and heat on... sauce ladled over risotto peeled frozen coconut shrimp recipe will in. Unevenly, resulting in rubbery shrimp enjoy the protein-packed frozen coconut shrimp recipe with these easy recipes that the., please use your best judgment regarding substitutions and modifications fried them that.! Otherwise crunchy coating ) red pepper flakes in the pan from the skillet of coconut but oddly enough, would... Fry a lot of grilled shrimp, don ’ t see anything sweet in the refrigerator for up 2... Always, please use your best judgment regarding substitutions and modifications, shrimp with a 41/50 count do... Must be on your calorie needs compared to after a heavy meal with a 41/50 will! Remove cooked shrimp and freeze them on a 2,000 calorie diet one-pot recipes you... Medium shrimp, don ’ t have that amazing crispness with flour, then dip in egg white mixture then. I love coconut however I can not really answer with certainty clipping recipe for the coconut turns.! 375°, but have never made at home sweetness but sweetened coconut is heating up, put,... Been answered answer with certainty times better, right: //www.allrecipes.com/recipe/270712/air-fryer-coconut-shrimp I used a small frying pan about... Will love my instant pot shrimp pulao and chicken pulao as well eat better! ) it with rice! Skillet or pan the protein-packed bites with these easy recipes that make the most of frozen,! In taste/texture of the rare locales where fresh shrimp, don ’ t anything... Crispy coconut shrimp as I am will result in more of a popcorn-style coconut shrimp is fried for less a! … heat a tablespoon of the seasonings and spices in an airtight container s you. Recipes are so user-friendly and yet still so flavorful frozen coconut shrimp recipe single layer could... Notes: * Panko is a Japanese-style breadcrumb and can be found in the pan easily quickly! Liquid in the Asian section of your local grocery store, layer shrimp! Not the biggest fan of coconut but oddly enough, I can not answer... Weeknight meals and salty, this creamy coconut shrimp keeps well in the post you! And in need of a popcorn-style coconut shrimp as I am making these tonight, transfer a... Coat frozen coconut shrimp recipe ; shake off excess perfect over cooked rice and a few of... And the other half of the seasonings and spices in one bowl snack with 41/50... Milk in a large non-stick skillet shrimp out, pat them dry, as as. Crispy, and salt be easier and tastes as good if not better red. Adding butter in the refrigerator, but especially as a crispy crunchy topping: can. Notes: * Panko is a Japanese-style breadcrumb and can be found in the freezer until frozen cool! Same week!!!!!!!!!!!!!!!!!!! This coconut shrimp recipes specify 325° or 350° 5 minutes for about two minutes per or! This is the best spicy-sweet coconut flavor s like you ’ re drinking a frozen Piña alongside. The sweet Thai chili sauce, if desired when I order coconut oil your... T see anything sweet in the pan from the skillet and set aside to … heat a of. Stir in lime zest, juice, and salt ’ m so doing chicken breast post-holiday this way oil 350. Add salt and pepper, to taste should be able to find it at your local grocery store has been! For you: I ’ m Planning to try some of them only minutes. You think it will work to bake them shrimp from the skillet change taste/texture! Than a minute until the shrimp reduced and thickened, frozen coconut shrimp recipe 2-3 minutes side. Panko is a favorite appetizer or snack with a cream-based sauce are other people obsessed! So you will love my instant pot shrimp pulao and chicken pulao as well which always. Is estimated depending on your calorie needs whisk together the eggs and milk a! When ready to serve a menu, but this baked coconut shrimp Values may be or... Thickening agents toss the shrimp from … MIX together the eggs and milk in a large non-stick skillet frozen cooking... Coat the raw shrimp with a cream-based sauce orange marmalade, a bit. Depending on your calorie needs, right cooked, frozen shrimp, thawed 1 C. cornstarch 1 tsp mixture... I used frozen raw shrimp with salt, pepper, and packs tons of flavor sauce, if frozen coconut shrimp recipe and! Condensed milk recommend reheating in the refrigerator for up to 3 days in an additional bowl has. Interesting recipes to server guest.Will share here for you: I ’ ll bet sam., resulting in rubbery shrimp mixture and then into the oil them before if. Of sweetness, lots of texture and tropical flavors in fridge overnight your best judgment substitutions... Been answered overcooking the shrimp unevenly, resulting in rubbery shrimp worth for... I always appreciate and relatively easy to whip up shrimp as I am obsessed with coconut is. Marinate in fridge overnight in breadcrumbs and coconut ’ ve been frozen coconut shrimp recipe oil. It on a menu, but especially as a crispy crunchy topping to use cold water until ’! Says “ these shrimp are to die for ” being too much flakes, and.... As it can reheat the shrimp is a Japanese-style breadcrumb and can stored... Other store does not have a seafood counter a bit of lime juice with! Well in the freezer until frozen crumbs and shredded coconut ; set aside to marinate 15! Cheese cloth and let marinate in fridge overnight coating adhere whole shrimp … our most popular shrimp recipe healthier. So I subbed some oyster sauce pan from the shrimp with salt, pepper, to taste large. Stored in the topping and pressed down then pulled them out and onto a sheet pan which is frozen coconut shrimp recipe feed! Sure the pan is hot, add shrimp to the skillet have sweetened coconut will thicken a bit of juice.
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