Examples translated by humans: போஹா, makai atta, தமிழ் chole, maadherchod, sarjikakshara. Tejpatta (Bay Leaves) The most commonly used culinary herb in soups, stews, meat, seafood, and vegetable dishes. Uttal av Tejpatta med 1 audio uttal, och mer för Tejpatta. Introduction of Bay Leaf:-Bay leaf also known as sweet laurel leaf is a dried leaf or ever green shrub that belongs the family of “Lauraceae” and whose botanical name is “Laurus nobilis L”.Bay leaf is indigenous to Asia and reflects the shape of elliptical and the size of bay leaves vary from 2.5 to 8 cm in length & 1.5 to 2.5 in breadth. Bay Leaf Farming. Chili name in different Indian languages (regional) They were being used for both medicinal and culinary purposes in ancient India. Bay leaf is popularly called “Tejpatta” in Hindi, “Biinji Ilai” in Tamil, “Tej Patha” in Bengali, “Karuva Ela” in Malayalam, “Masala Aku” in Tamil, “Paththa” in Kannada, “Tamal Patra” in Marathi, “Tamal Patr” in Gujarati, and “Tezpatta” in Punjabi. Hur ska jag säga Tejpatta i Engelska? Dronapushpi (Leucas cephalotes) - Properties, Benefits & Dosage Description of Plant. Contextual translation of "tej patta in tamil" from Hindi into Tamil. Hindi and Other Indian Languages(Regional)? Names of Indian Condiments and Spices in Tamil, Telugu, Kannada, Hindi and English From thousands of years, spices have been an integral part of the Indian culture. Dronapushpi (Leucas cephalotes) is an annual, branched, erect stout plant which grows with a height of about15-60 cm. Indian Spices – A list of Indian Spices in english, hindi, tamil, telugu and kannada with images for quick reference A fruit, root, bark, seed or a vegetable substance that is in the fresh or dried form primarily used for flavoring is a SPICE. 2. Bay leaf known as “Tejpatta” in Hindi, ‘Masala Aku‘ in Telugu, ‘Birinji Ilai‘ in Tamil, ‘Karuvaela‘ in Malayalam, ‘Paththa‘ in Kannada, ‘Tej Patha‘ in Bengali, ‘Tamal Patr‘ in Gujarati, ‘Tamal Patra‘ in Marathi, ‘Tezpatta‘ in Punjabi. Cinnamomum tamala (Talisha Pattri or Tejpatta) is a medium sized evergreen tree 2-10 m tall, found wild in the tropical and subtropical Himalayas at altitudes of 900-2500m, the Khasi hills, the nilgiri hills and at the foot of the Sikkim Himalayas. It is commonly known as “Tejpatta” in Hindi, “Tamal Patr” in Gujarati the leaves are mainly used whole and removed ahead of serving. Bay leaf known as “Tejpatta” in Hindi, ‘Masala Aku‘ in Telugu, ‘Birinji Ilai‘ in Tamil, ‘Karuvaela‘ in Malayalam, ‘Paththa‘ in Kannada, ‘Tej Patha‘ in Bengali, ‘Tamal Patr‘ in Gujarati, ‘Tamal Patra‘ in Marathi, ‘Tezpatta‘ in Punjabi. Spices are one of the most essentials of Indian cuisine. Cinnamomum tamala, Indian bay leaf', also known as ತಮಾಲ (Tamaala) in Kannada(ಕನ್ನಡ), மரப்பட்டை இலை (Pattai Illai) in தமிழ்(Tamizh), tejpat, tejapatta, Malabar leaf, Indian bark, Indian cassia, or malabathrum, is a tree in the family Lauraceae that is native to India, Bangladesh, Nepal, Bhutan, and China.
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