strawberry banana oatmeal muffins

In a separate bowl, whisk together egg, milk, olive oil and sugar. Mix in strawberries. Muffins are a perfect breakfast, especially these. Pour batter into a muffin pan, no muffin liners needed! Instructions. These Flourless Strawberry Banana Oat Protein Muffins are the perfect breakfast flavor bombs! This is my favorite fruit married in a moist and fluffy breakfast muffin. Just make sure you follow the cooking directions. Great for breakfast, but perfect for a snack or on the go! It may help to use your … Oct 14, 2020 - Are you tired of eating the same old thing for breakfast? Preheat oven to 400°F. LETTING THE MUFFINS COOL: After the muffins have baked, don’t let the muffins “cool” in the hot muffin pan. Whether you are looking for a healthy back-to-school treat to pack in lunch boxes or an afternoon snack to give your little ones, these Strawberry Oatmeal Yogurt Muffins will hit the spot. Strawberry Banana Breakfast Muffins - No refined sugar & they’re vegan & gluten-free. In a large bowl, whisk together the eggs, apple sauce, oil, brown sugar, vanilla and bananas. Top with fresh berries, confectioning sugar and serve. Stir in the chopped strawberries and rhubarb Line a muffin tin with paper liners. But honestly, what a classic, tried-and-true flavor combination! This Strawberry Banana Oatmeal Muffin is soft, moist and flavorful much like a warm bowl of oatmeal, only baked with your favorite toppings already in it! Combine the oat mix with the flour mix. Scoop the batter evenly between 12 muffin cups for 12 large muffins, or you if you want smaller muffins, spread the batter between 16 muffin cups. i will try it in morning tomorow. Once you get these muffins cooked, you may wonder how you can store them. OK, strawberry banana muffins were never on our radar. Stir in the … Bake for 17-18 minutes Divide the batter among the muffin cups (recipe should make about 21 muffins) - the cups should be very full. Thank and godbless you. You may think you’ll be using quick oats for this recipe, but you will be using old fashioned oats. This blog post contains affiliate and/or referral links, which pay me a small commission for recommending my favorite products at no extra cost to you! Stir with a whisk to blend Strawberry Banana Oatmeal Muffins are made with old fashioned oats, overripe bananas, fresh strawberries, cinnamon and basic baking ingredients. BUTTER & SUGAR: When mixing the butter and sugar together, make sure that you beat it for at least 2 minutes or until it starts to become light in color and creamy. Spray a muffin pan with cooking spray and set aside. Sift flour, baking powder, baking soda, and salt over the banana mixture. You can serve these Strawberry Banana Oat Muffins with a cup of coffee or hot chocolate. Perhaps it’s time to try your baking hand at something new. The oatmeal streusel topping on these Strawberry Banana Oat Muffins will make you squeal with delight. 3 Preheat oven, prep muffin tin: Position a rack in the middle of the oven and preheat oven to 400°F. Stir strawberry mixture into oat mixture just until evenly moist. Did you know that oats are one of my favorite things to cook with because they are so inexpensive? They’re nearly fat free, less than 100 calories and packed with over 7 grams of protein and so much deliciousness. Keeping the muffins in the muffin pan too long will lead to dry, overcooked muffins. That makes them guilt-free, so you can enjoy one for brekkie. Privacy Policy, Healthy Strawberry Banana Oatmeal Muffins. I used a Vitamix which only took 1 minute. These look like the perfect breakfast! Introducing. Spray a muffin pan with cooking spray and set aside. Easy Strawberry Banana Oat Muffins In the past, I’ve been guilty of buying muffins … Prepare … Add all the ingredients to the blender cup and work it for about 1 minute* on low going up to low-medium speed. Whenever I make muffins at home, I feel a sense of accomplishment. Healthy Strawberry crumble bars (Vegan and Gluten free) Zucchini Brownie You might also like these recipes: Peanut Butter and Jelly Cookies (Vegan and Gluten-free) Vegan Clementine Cake. You won’t miss all the calories and fat, trust me! I’m the same way, breakfast is not one of those meals that I eat every day but when I make these muffins…eating breakfast is much easier to remember to eat. Preheat the oven to 400 degrees Fahrenheit. It makes it super easy and you know that each muffin will be the same size. Combine the flour, bicarb soda and cinnamon. Mine turned out very moist and delicious! Stop... Pour batter into a muffin pan, no muffin liners needed! Gently stir to coat the strawberries with the sugar and vinegar. Baking with strawberries is seriously one of the best things ever- love it! Line a muffin tin with paper liners and spray with cooking spray. 5 C rolled oats (old fashioned, not quick cooking) 2 6 or 8oz. Strawberry-Banana Oatmeal Muffins (yield: 2 dozen muffins) Ingredients. Preheat the oven to 180 degrees C. Grease a 12 cup muffin tray or line with paper muffin cases. Combine dry and wet ingredients. You can serve these muffins with almost anything. What to Serve with Strawberry Banana Oat Muffins? Strawberry Banana Oatmeal Muffins. Your email address will not be published. Stir into the banana mixture until just moistened. In a medium bowl, stir together oats and yogurt until well-combined. Set aside. One Bowl Banana Oat Muffins . Add eggs to sugar mixture and beat until combined. Pour the wet ingredients in with the dry and fold the batter together just until combined. Introducing, Strawberry Banana Oat Muffins. Keep remaining muffins refrigerated for up to 3 days. However, you can make some amazing recipes with oats! **This post was originally published on April 23, 2013. These containers are where you will store these muffins. Taking a bite out these sweet muffins makes me happy. Set aside. Subscribe to receive new recipes via email: Yummy – strawberry and banana great combo! look good Medha. In a small bowl, combine oats, flour, sugar, and cinnamon. Let muffins cool on wire rack for at least 10 minutes before enjoying. In a large bowl, using an electric or stand mixer with paddle attachment cream butter and sugar … Introducing, Strawberry Banana Oat Muffins. Other machines may take longer. Strawberries & bananas in muffins, oh my! Stop right away when the ingredients are fully combined. My kids love sweet treats in the mornings and muffins are a favorite. Preheat the oven to 350. Sprinkle the tops of the muffins with a cinnamon sugar mix. Oh, I love the combination of banana & strawberry! Bake at 425F for 5 minutes. Enjoy the muffins with a glass of milk or orange juice. Spray a muffin pan with cooking spray or fill with paper liners. This banana oatmeal muffin recipe is not only … This step is super important, so be patient and make sure it’s light and creamy. Strawberry Banana Muffins are light and fluffy whole grain muffins packed with fresh strawberry and banana flavor! Beat until just combined. Perhaps it’s time to try your baking hand at something new. {dairy-free with gluten-free option} Slowly add sifted dry ingredients to banana mixture and mix until flour is just combined. One thing you won’t have to wonder about is what you’ll start bringing to potlucks and parties. Packed with juicy California strawberries, whole grain oats, and protein-rich yogurt, I guarantee no one will notice the lack of butter and bleached white flour. Make Streusel: In a small bowl, combine oats, brown sugar, ground cinnamon, and melted butter. Preheat oven to 425F degrees. If you are making these strawberry muffins, you may be wondering if you can use frozen strawberries, the answer is yes! Home strawberry banana oat muffins. Are you tired of eating the same old thing for breakfast? However, most muffins aren’t really “healthy” so it … Bake a batch in a little over 30 minutes and keep them on hand for a quick breakfast, snack, or dessert. 1½ cups fresh strawberries chopped & tossed in 1 Tablespoon of flour. In a small bowl, beat eggs using a fork. In the past, I’ve been guilty of buying muffins from the store. Preheat oven to 350 degrees. Are you tired of eating the same old thing for breakfast? « Ground Beef, Kale & Sweet Potato Skillet. After about 5 minutes take the muffins out of the muffin pan and place them on a wire rack to cool for another 5-10 minutes. Studded with fresh strawberries, these portable muffins will become a delicious favorite! … Add the dry ingredients into the wet. Scoop equal amounts of the batter into muffin tin holes. If you're tired of regular banana bread muffins, try this version with ripe strawberries, orange zest & orange juice for extra fruit flavor. You could serve them as the main dish at breakfast or for dessert after a big dinner. . Don’t overwork the batter, you should still be able to keep the shape of the oats. Add mashed bananas and mix until combined. 1 cup oats 1/2 cup whole wheat flour 1/2 cup all purpose flour 1 tsp baking soda 1 tsp baking powder 1/2 tsp cinnamon 1 cup chopped strawberries 2 cups mashed banana (about 3 bananas) 2 eggs 1/4 cup room temperature GayLea Spreadable Butter 1/4 cup sugar 1 … Sift all dry ingredients: flour, baking soda, and salt. Your email address will not be published. It is very important to not over stir! Thanks, Miranda! Bake for 17-18 minutes or until toothpick come out clean. Add all the ingredients to the blender cup and work it for about 1 minute* on low going up to low-medium speed. Gently fold in the white chocolate, and then fold in the raspberries. They have a little bit of everything! Fold in the mashed bananas and diced strawberries, being careful not to crush the strawberries. Keeping the muffins in the oven, reduce the oven temperature to 350F and continue to bake for 12-15 more minutes or until a toothpick inserted in the center comes out clean. Additionally, as an Amazon affiliate, I earn from qualifying purchases. Oh, the possibilities! (Yes, I … 5oz plain or strawberry yogurt (or apple sauce). I prefer to store them in the fridge because they will keep longer. The lighter side of a classic banana split, strawberry and banana bring a fresh flavor wherever they appear.. Reminiscent of the Dairy Queen Berry Banana Breeze I used to order in college, this muffin recipe starts with the creaming method. First of all, invest if a few amazing airtight containers. I used one container of regular vanilla and one of greek pineapple yogurt. Perhaps it’s time to try your baking hand at something new. If necessary, grease all 12 cups on your muffin tin with butter or cooking spray (my pan is non-stick and doesn’t require any grease). Required fields are marked *. Great for breakfast, but perfect for a snack or on the go! The recipe and photos have been updated. There are a lot of muffin recipes out there, but I am certain this particular recipe will be a family favorite in no time.

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