Tender roasted potatoes are tossed with a herby, mustardy vinaigrette. Taste for seasoning and … If you’re a regular at my house for dinner there is a large chance you may have had this Roasted Potato Salad with Dill & Bacon. Love the cashew dressings! What are your plans for Christmas eve? It’s an elevated potato salad that screams “EXTRA” but actually is super EASY to throw together. ★☆ Hard-boiled eggs would be DELISH in this roasted potato salad. In a small jar combine lemon juice, Nakano RiceVinegar, Dijon and olive oil. Aug 10, 2020 - Explore Pauline Belleavoine's board "Potato Salad Dill" on Pinterest. Yummy! Oven roasted potatoes give this potato salad unique flavor and texture. Did I miss it? This radish potato salad has all the components of a traditional potato salad. Its delicious. Here at Midwest Foodie I focus on sharing simple recipes that make it easy to feed your family real food. It also comes together in less than fifteen minutes. Ingredients (15) 2.5 to 3 lbs. Roasted Potato Salad with Basil and Dill and Yogurt Mustard Dressing. Mustard Dill Vinaigrette. Roast for 20 minutes, then add the sweet potatoes, season with a pinch more of salt, and pepper and add coconut oil if needed and toss. I'm sure they'd love this :). My mom is probably still going to make the traditional fish soup, and fried carp with potato salad but I'll also make some dishes for myself and for anyone who wants to try them. So good! People will think you spent a long time and knew what you were doing! Cut potatoes into quarters. Transfer roasted potatoes to a serving platter, top with crumbled bacon, green onions, and parsley. Place all the ingredients into a large bowl and toss gently to combine. ⅓ cup olive oil. It’s an elevated potato salad that screams “EXTRA” but actually is super EASY to throw together. This roasted potato salad isn't steaming hot exactly, but it can be eaten while the potatoes are still slightly warm instead of fridge-cold. I love roasted veggies, so this will be an interesting twist! Beer Cheese Potato Soup with Sausage [VIDEO! And the celery and shallots bring the right crunch. This will ensure that they all roast evenly. I don't eat potatoes very often, hardly ever to be honest but that only makes these better and more special. Ingredients . If you’re using prepared horseradish, I’d start with just a couple teaspoons and taste after mixing it in. This site uses Akismet to reduce spam. Let them sit until almost room … The flavors of the dressing make it a nice change from the standard potato salad. December 19, 2016 by Veronika | thehealthfulideas 27 Comments, Potato salad is such a traditional Christmas side dish in the Czech Republic but it's loaded with mayo and yogurt which I don't eat so I figured I need to make a vegan alternative. You canât have too much bacon. :). Perfect as a summer side dish or light lunch. Line a baking sheet with parchment paper and add potatoes to the pan. Roast, tossing once or twice with a spatula at 20 minutes and again later to ensure even crisping, until golden brown and cooked through, 45 to 60 minutes. Active: 30 min. ¼ tsp sea salt. So delicious!! Take them out of the oven and let them cool before coating with the cashew dressing. And when I say cold I mean freezing because that's what I become after eating something cold during the winter months. Thanks, Rebecca! Add the coconut oil, toss again to coat evenly and put into the oven. I'll probably share that one with you too in the future. ★☆ I’d start with the same recommended cooking time of 12-15 minutes and then check on them every couple minutes until they are fork-tender. ð Fake it til you make it, right? I also really like their creamy texture. 2 Tbsp olive oil. Mid June, summer has finally arrived and everyone was out taking in all the sun they can get. I chose thyme and rosemary but parsley, majoram, or oregano would also be great. And the sauce...yummmm, Thank you so much, Shannon! just be sure that you cut the potatoes into uniform, bite-size pieces. This is a fresh, mayo-free take on a potato salad. Toss halved potatoes in olive oil and sprinkle with salt and pepper and roast for 30 minutes, stirring every 10 minutes to brown evenly. Add potatoes and cook until tender but still firm, about 15 … Step 2 Whisk together vinegar, oil, dill, salt, and pepper. I guess every potato is good for different uses, but I seem to stick to red skin potatoes mostly for recipes. Preheat oven to 425 degrees F. In a baking pan toss together potatoes, oil, and salt, and roast in middle of oven, stirring occasionally, until potatoes are golden, about 25 minutes. This Roasted Red Potato Salad with bacon takes your potato salad to the next level by roasting the potatoes first. I’m all about sweet potatoes. Oh right, there was supposed to be a link but for some reason, it didn't save. Roast for 20 minutes, then add the sweet potatoes, season with a pinch more of salt, and pepper and add coconut oil if needed and toss. ★☆. The nutty flavor of the purple potato is enhanced by roasting and gives another level of flavor to the potato salad. This ranch potato salad is made with red skin potatoes - my fave! Best potatoes for potato salad. Red bliss potato salad is spectacular. Wash potatoes, dry them, and slice them in half. I love dill and I have a bunch of vegan people in my life! Welcome to The Healthful Ideas where I create plant-based recipes using seasonal ingredients. Alternatively, potatoes can also be pan fried over medium … Season with thyme, rosemary, salt, and pepper and toss to coat. Happy holidays! Total Time: 50 minutes. Save (9) Sign up to save this recipe to your profile Sign Up Now › Rate. This roasted potato salad can be served warm, cold, or at room temp. Whisk together vinegar, oil, dill, salt and pepper. I make it often and have done so for years and am only now sharing it. It tastes great right from the oven but tastes just as good when it cools. Store in the fridge in an airtight container for 3-4 days. Stir together olive oil, butter, garlic, and dried dill. This Roasted Potato Salad with Dill & Bacon is great served hot, cold or room temperature and is a great accompaniment to grilled meats- easy and flavourful! Drain the potatoes and return them to the uncovered pot off the heat. I can't wait to make these for Christmas and I hope you do too! The potatoes are dressed with a simple, savory mixture of mayonnaise, sour cream, and lemon juice. The radishes are soft. ★☆ This vegan dill pickle potato salad is EVERYTHING; it's creamy, tangy, refreshing and made with roasted potatoes for a bit of extra texture. Don’t roast the potatoes too long. So glad you enjoyed this recipe! For this salad, we use baby potatoes, aka new potatoes. ★☆ Cook 25 to 30 minutes or just until tender; drain and cool. Wonderful recipe! Put the potatoes, onion, and garlic on the tray (you'll add the sweet potatoes later, the normal ones cook longer). I read "cashew" and was sold...haha...This looks delicious!! A quick roast in the oven while you chop the veggies and prep the dressing and you’ve got a side dish perfect for a backyard barbecue or a holiday feast! Especially when I try to take photos these days it's tricky because the sun literally starts setting at 2PM, I'm not even kidding. You can check the post out here. Roast for 35-40 minutes. Thanks for leaving a review ð, Your email address will not be published. This looks so amazing! https://www.jamieoliver.com/.../roast-new-potato-pickle-salad Just as I don't like hot hearty meals during summer, I can't eat cold food during winter. Learn how your comment data is processed. Dill is my favorite. December is the month of hot steaming bowls of food for me. After the cold dark days of winter, any sun was welcome. I've been obsessed with dill on potatoes lately. This recipe has been a family favorite for years. 2. ★☆ Thanks for pointing it out :). My neighbor gave me some fresh dill and it brought back memories of midsummer in Sweden. If you do, don't forget to let me know how they were! Pour over potatoes and toss to coat. You name it I’ve tried it and probably loved it. Add the coconut oil, toss again to coat evenly and put into the oven. Roast for 40-45 more minutes or until tender, tossing once or twice. The ingredients in this potato salad are each important and add to the fantastic end product. I make it a lot. I actually can't wait for the sunset because it's always so pretty and colorful when the sky is clear. While the potatoes are roasting, combine mayo, vinegar, dill, Dijon, garlic powder, and a couple large pinches of salt and pepper. If you choose to use another kind of potato, just be sure that you cut the potatoes into uniform, bite-size pieces. Cut potatoes into quarters. My first midsummer day in … I can not wait to make this! I think peeling them actually takes less time than just cleaning them because I always spend my youth over the sink trying to get off the dirt. More about me â. And I'd also probably make some butternut squash red lentil soup which I made the other day just by throwing stuff in a pot and it turned out amazing so I'm really excited about that. Granted, this potato salad is nothing like the original one but it's delicious nonetheless and I'm definitely making it on Christmas eve.! 2 sweet potatoes. I quartered the potatoes (small gold and red) to make them more manageable. What's your favorite kind of potato? This looks delicious, I bet that dressing is amazing! While the potatoes are roasting, combine mayo, vinegar, dill, Dijon. It's easy to make, especially if you do not peel the potatoes. Step 3. ], Wash potatoes, dry them, and slice them in half.Â, Place in a pile on a parchment-lined baking sheet.Â. Tag @thehealthfulideas on Instagram and hashtag it #thehealthfulideas. Don't get me wrong, I still do eat my salads but there's nothing better than a bowl of steaming hot pasta or vegetable chili or anything hot and cozy on a cold winter evening. 1. I would make again. Bring a large pot of salted water to a boil. I'm also planning to make these amazing Chai Spiced Pancakes for the next morning because I just can't get enough of them. Arrange the potatoes in a single layer on a rimmed baking sheet, lined with foil or parchment, if desired. See more ideas about potato salad dill, potato salad, dill potatoes. 1 Tbsp Dijon mustard. Cook Time: 30 minutes. We call it Greg’s Potato Salad because it’s The Breakfast King’s claim to fame. The herb vinaigrette lifts everything up here, with dill… Transfer the potatoes to a large bowl. Drizzle with Dijon dressing and enjoy! While the potatoes are roasting, combine mayo, dill, vinegar, Dijon, garlic powder, and a couple large pinches of salt and pepper. 1 tsp agave nectar ⅛ cup fresh dill fronds. Line a baking tray with parchment paper. If you're looking for any last minute Christmas recipes, I shared a roundup of 12 sweet recipes last week. Peel and cube the potatoes, and then add to a large bowl along with the bean sprouts, walnuts, celery, radishes, dill weed and parsley. This potato salad is nicely seasoned with the addition of dill and chopped dill pickle, along with the tangy mayonnaise and sour cream dressing. If you’ll be enjoying it at a later date, I’d recommend drizzling it with just half the dressing initially and then adding the rest right before serving. Start checking the potatoes after 12 minutes and check to see if they are fork-tender. Once you can easily pierce them with a fork, they are cooked through. I liked the contrast of the warm potatoes with the chilled dressing. Start by only adding 1 tbsp of the dill to taste test, before adding the other tablespoon. This Roasted Potato Salad is loaded with crispy baby red and gold potatoes, crumbled bacon, fresh herbs, and a creamy Dijon dill dressing. Prep Time: 20 minutes. And with all the right textures. Other potatoes that would work well in this recipe include Russet, Yukon gold, sweet potatoes, and fingerling potatoes. fresh chopped dill and/or chives for decoration (optional), Make the cashew dressing following this recipe but at the end blend or stir in the dill and set aside. Even if you aren’t on board with this being a potato salad… I’d start with just a half tablespoon of horseradish sauce in place of the Dijon and give it a taste before you add more. There's oatmeal, cookies, granola, fudge bites, energy balls, pancakes, hot chocolate, and more! Easy. In a large bowl, add the minced garlic, red onion, capers, chopped celery, olive oil, fresh basil, parsley, and dill. Total: 1 hr. Also, who doesn’t love a diced up hard-boiled egg?! It's so delicious and the potatoes hold their shape better this way! And of course dill is essential with a savory potato salad! Easy. I’d start with the same recommended cooking time of 12-15 minutes and then check on them every couple minutes until they are fork-tender. Transfer roasted potatoes to a serving platter, top with crumbled bacon, green onions, and parsley. Whisk together the mayonnaise, lemon juice, … Broil until crispy. It's such a lovely sunny day today which makes me really happy since it's been gloomy the whole past week. Eggs would be another way to add more of that classic potato salad flavor in – and a great way to add more texture. Broil on high for 1-2 minutes, flip and broil for another 1-2 minutes. Thanks so much. Quinoa Stuffed Bell Peppers, along with this roasted potato salad, and. Are you cooking too? They're not hot but they definitely fall into the cozy, hearty, and filling category, which I'm all about. wonderful! As much as I like the moody winter weather, I really miss the longer summer days when you could go for a run outside at 8PM and the sun was still shining. Thanks, Michele! Hahaha! This roasted French potato salad with lentils and a herby dressing is a far cry from standard mayo-filled potato salad – it’s very light and a meal in itself with protein-packed lentils and spinach. ★☆ Cut the purple potatoes into quarters or halves, toss lightly with oil, season and bake until tender. I love this dressing so much I bet it is so versatile! :), Your email address will not be published. Creamy Potato Salad. Keywords: baked potato salad, warm potato salad, mustard potato salad, Filed Under: Family Style Dinners, Salads, Side Dishes. You can add any other herbs you like to the potatoes, it's really up to you. The dressing is rich and creamy and infused with dill and mustard. I don't see the link for the cashew dressing?? Time to start the salad part. Yield: Serves 6. This roasted red skin potato salad is healthier for you being made with a light ranch dressing, having no mayo and turkey bacon. I am so glad that you enjoyed this recipe. Toss to coat potatoes evenly and spread in a single layer. Toss potatoes with bacon grease, salt and pepper and spread them out on the pan. Your email address will not be published. I have never thought about making potato salad out of roasted potatoes...I am so intrigued!!! (you won't need the whole thing, keep the rest in the fridge). Please read my disclosure policy. you had me at potato salad! Then broil on high and give them a flip so they get nice and crispy on all sides. Season with salt and pepper and then transfer to a large baking pan. I know, right? Total Time: 35 minutes Red Potato Salad with Dill has crisp celery, onion, Dijon mustard and eggs, giving it a satisfying crunch and flavor. ★☆, HELLO FROM THE MIDWEST - I'm Kylie and as a busy mom, I understand how hard it can be to get a wholesome dinner on the table at the end of a long day. Its easy. Read more -->, Copyright © 2020 The Healthful Ideas on the Foodie Pro Theme, « 12 Christmas Recipes You Need to Make This Year, Chocolate Chia Parfait with Cashew Cream and Strawberry Jam ». This sounds really great. A quick roast in the oven while you chop the herbs and prep the dressing, and you’ve got a side dish perfect for a backyard barbecue or a holiday feast! The potatoes achieve a mild smoky flavor that pairs perfectly with the bacon, the mayonnaise and egg gives it moistness and texture and the dill adds a flavor pop. I like to use baby gold or baby red potatoes because they are nearly bite-size already which means all you’ve gotta do is slice each one in half. This Roasted Potato Salad is loaded with crispy baby red and gold potatoes, crumbled bacon, fresh herbs, and a creamy Dijon dill dressing. Sweet potato fries, chips, pancakes, waffles, muffins. The menu so far consists of these Quinoa Stuffed Bell Peppers, along with the roasted potato salad from this post, probably these Sweet Potato Quinoa Patties, and a simple mixed salad on the side. Required fields are marked *, Rate this recipe I love to drizzle all kinds of salads with it :). These would be a great side to any veggie dish, fish, or turkey. 0 Ratings . Roasted Potato Salad with Dill-Scallion Vinaigrette. Pinning! I made the dressing per recipe a day ahead. I am a potato kind of girl. This made me lol! Directions for: Roasted Sweet Potato Kale Salad with Mustard Dill Vinaigrette Ingredients Roasted Sweet Potatoes. This will ensure that they all roast evenly. This recipe looks amazing! Wow! Pour over warm potatoes. I absolutely love this recipe and love the photos you took of it! I pretty much said goodbye to smoothies in October because I always make them with frozen fruit which makes them freezing cold and turn my stomach into north pole. Pour the cashew dressing over the potatoes (1/4 - 1/2 cup) and mix to coat everything. ¼ tsp ground pepper. I love dill in everything! Season with thyme, rosemary, salt, and pepper and toss to coat. Apr 30, 2020 - Explore Irma's board "Potato Salad (Dill)" on Pinterest. However, you can use pretty much any potato for this recipe, you’ll just have to adjust the roasting time. Roast potatoes for 12-15 minutes or until they are fork tender. Thanks for leaving a review! This Red Bliss Potato Salad with Dill recipe evolved by watching my mom make potato salad and by then combining her best with my own tastes and pursuit of that perfect balance in texture and flavor. I can't wait to try these potatoes. Sounds (and looks!) Season potatoes with olive oil and dried herbs. It’s a delectable combination of creamy new potatoes and savory garlic and dill. I love potatoes!! Could not agree more! I'm drooling over this! Growing up one of the greatest joys of the spring was when my babushka made her incredible new potatoes with garlic dill butter. Required fields are marked *, Rate this recipe It's fixed now! Place potatoes in a large bowl. It's pretty, though, so all is forgiven. You can substitute any kind of potatoes in place of the baby gold/reds. Try adding horseradish sauce in place of the Dijon mustard for a different dressing option. I'm Veronika! Bring potatoes and water to cover to a boil. ★☆ 2 ½ Tbsp apple cinder vinegar. This post may contain affiliate links. Your email address will not be published. Dill, red onion, chives, and garlic provide color and flavor. Roast potatoes for 12-15 minutes or until they are fork-tender. Thanks, Amie! Easy. It can be prepped in advance. Drizzle with Dijon dressing and enjoy! See more ideas about potato salad, potatoe salad recipe, potatoes. What is in Roasted Potato Salad? I chose not to peel the potatoes this time but if yours aren't organic I suggest peeling them to get rid of the pesticides. Potatoes – Roasted to perfection and added to the other … There is no need to do so as the skins will add nutrition and extra flavor to the potato salad. It sure makes for one popular side at your next picnic! This classic and cool Summer salad feeds a crowd, … You can make it up to three days in advance and store it in your fridge until you’re ready to serve. Although we love it at any time of year, this lemon and dill potato salad recipe … But when my brilliant friend Alina had John and I over for dinner a few weeks back she served us sweet potatoes like I’d never had before: roasted in fresh dill… Learn more about the purple potato and other potato … Roast for 40-45 more minutes or until tender, tossing once or twice. ★☆ Must trY! It definitely it! 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