Heat your oil in a heavy-based frying pan and, when hot, fry the fish - 1/4 kg- (if using canned tuna ,take 2 small cans) - (i like to use halibut, king fish or any of the white meat fish with tougher textures. Very large ocean fish (beloved by sports fishermen and usually caught off boats) usually have coarse flesh which is not good for the usual plain treatment but they are ideal for pickled fish. In a large saucepan, fry the diced onions and garlic in the butter and olive oil till translucent. Wait to cool. Add curry powder, turmeric, ginger and coriander and stir through. This Classic South African Snoek Braai Recipe with Apricot Jam is the Ultimate Easter Meal. Make the sauce: combine all the ingredients in a skillet or thick bottom sauce pan, over a low heat and cook gently for 30 minutes until the onions have softened. Cover and place in fridge until ready to eat. Dust the fish in the flour then shallow fry to brown on both sides. Heat oil in a pan and shallow-fry the fish in batches for roughly two minutes on each side. Drain on paper towels. Add curry powder, turmeric, sugar and raisins and cook for 1 minute. place layers of fish and the onion mixture in large jars or airtight containers. Special Diet. Stir in vinegar and water to make a thin sauce. 2 tablespoons apricot jam; ½ cup sugar; hot cross buns, sliced in half, with butter â for serving; Combine the flour, salt and turmeric in a shallow bowl. Bring dried apricots, butter, honey, the juice of the lemons, garlic clove and 4 T water to a simmer. ½ cup sugar. Serving suggestion: Hot cross buns, sliced in half. Add the vinegar to the pot and remove any particles from the bottom of the pot. Explore. Itâs easy to prepare in advance, and keeps well, refrigerated, for up to 6 days. Last Updated: 26 March 2018. Remove from the oil and place in a large dish. For the batter whisk together all of the ingredients until you have a lump free shiny mixture. 2 tbsp apricot jam. Mar 31, 2015 - Best left for two or three days to allow the fish to absorb the flavours. To make the sauce a bit thick add 1 tablespoon of corn flour to a little water and add to the onions while cooking . EPISODE 11: RECIPE Granâs Pickled Fish in a Jar. 1-2 tablespoon of fine apricot jam( optional ) METHOD. Pat fish dry and fry until golden. Pickled Fish Recipe by Fatima Sydow 15 pieces of fish, the size of your palm 6-8 onions peeled and sliced into rings 1/2 a cup of water 1 cup of brown vinegar ... at this stage you can add your apricot jam. Heat a layer of oil in a large frying pan and fry the fish on both sides until cooked through. STEP 2 â The Batter. 1-2 tablespoon of fine apricot jam( optional ) METHOD . Remove from the oil and place in a large dish. Cut fish into halves and coat in the seasoned flour. Take off the heat and pour over the fish in a bowl. This Whole fish, or the ubiquitous snoek once again, braaied on the coals with a baste of apricot jam is another local speciality, but it scarcely entails sufficient skill or technique to qualify as ârealâ cuisine, nor does serving it formally do it proper justice. Also you may add a tablespoon of apricot jam . Cut the fish into portions and dust with flour. It seems to me that in the Cape pickled fish is lightly battered and fried. Preheat the oven to 180°C, and cook the fish according to the instructions on the packaging. Add the onions, lemon leaves and ginger. Season the fish with a salt and a little turmeric, dip the seasoned fish in a little cake flour and then fry in shallow oil about two minutes on each side depending on thickness of fish. I wanted to cut down on the oil and fat so rather than frying the fish I grilled it under the broiler until just cooked. Prep time is a guess, and depends on many factors, such as: are you going to fillet the fish? Portion the fish into around 5cm chunks. ... Look no further than our Pickled Fish and Hot Cross Buns recipes. Reduce the heat and simmer for 20 minutes. Image credit: 10recipes.net salmon is also fine but be careful as they tend to break up. Sauté the onions until translucent and without any colour. Place a deep metal tray lined with foil over barbecue, spread woodchips in base of tray and heat until smoking. For the sauce, bring the vinegar, water, sugar, jam, turmeric, curry powder and salt to a boil. Add bay leaves, apricot jam ⦠Ingredients for pickled fish PICKLED FISH RECIPE. This recipe can be halved or quartered. Over time, the cake has undergone changes: chocolate eggs are used instead of real ones, a layer of apricot jam is added inside the cake, or chocolate glaze is added on top. Brush fish with jam and beer mixture. Add the fish, then cook for another 2 minutes making sure to cook the fish through. STEP 1 â The Fish. Drain and cool on paper towel. Cut fish into halves and coat in the seasoned flour. 1-2 tablespoon of fine apricot jam( optional ) METHOD METHOD . Heat oil in a ⦠This dish will take 15 mins to prepare and 30 mins to cook. Add vinegar and water and bring to a simmer. 2 tablespoons of roasted masala or curry powder or pickled fish masala 2 teaspoons of turmeric A little cake flour to coat the fish A little oil to fry fish 1 heaped tablespoon of cornflour mixed with a tablespoon of cold water. Combine the flour, salt and turmeric in a shallow bowl. Place an oiled wire rack on top of tray, place fish on rack, cover with foil and smoke until fish is just cooked (15-20 minutes). Method. Cool, then refrigerate until ready to serve. A little cake flour to coat the fish; A little oil to fry fish; 1 heaped tablespoon of cornflour mixed with a tablespoon of cold water. Food and Drinks. Heat oil in a pan and shallow-fry the fish in batches for roughly 2 minutes on each side. 1 tbsp Apricot Jam; 5l Water . I've made this 2x -- first time exactly as written and 2nd time with a few changes. You should have a basic knowledge and understanding of the canning process before proceeding. 1-2 tablespoon of fine apricot jam( optional ) METHOD . So the Malay slaves would make pickled fish because there was obviously a lot of fish in Cape Town and by pickling it, it meant it would last the whole weekend. This homemade pickled fish recipe will fast become an Easter favourite! Serve with salad and whole wheat bread, for an easy, balanced meal. Place a layer of grilled fish into a deep glass or non-metallic container and pour a little of the hot sauce over it, to cover. Introduce the sugar, apricot jam and water. Disclaimer: This is not an all inclusive recipe for making jam. This is your basic Apricot Jam Recipe with Red Pepper Flakes added. A classic snoek braai recipe supplied by Jan Braai, as published in his 2011 cookbook, Fireworks. Mix the sugar, curry powder, turmeric, salt, cayenne pepper, vinegar and water in a large flat-bottomed saucepan (do not use an iron or aluminium saucepan). heat the dry spices for about 2 minutes in a large dry pan until fragrant. Cook for 45min and blend. Add the curry mix and dry fry for 10min on low heat. A little oil to fry fish; 1 heaped tablespoon of cornflour mixed with a tablespoon of cold water. Braai snoek over medium coals for approximately 10 minutes. Lightly season the fish with salt before baking for 15 to 20 minutes at 180°C, until cooked through. Clean Eating Recipes. Continue layering the fish and the sauce until all the fish is covered. Cut the fish fillets into smaller portions. So yummy. Please like and Share . This delicious South African dish is the perfect treat for special occasions! Perfect lunch with bread and green salad. Delicious . This homemade pickled fish recipe will fast become an Easter favourite! A little oil to fry fish 1 heaped tablespoon of cornflour mixed with a tablespoon of cold water. Heat a little oil in a pan or saucepan, add onion and fry until they start to soften. When cool, layer in a deep dish. I sometimes use Snoek pieces for my pickled fish. boil the sauce for 10 minutes and let it cool down slightly. Season the fish with a salt and a little turmeric, dip the seasoned fish in a little cake flour and then fry in shallow oil about two minutes on each side depending on thickness of fish. In a clean pan, heat a little oil and fry onions til soft. Start by filleting the fish and sprinkling lightly with salt and pepper. cooked fish, boned and flaked (use haddock, halibut or any white fish), shredded green cabbage, tomatoes, diced small, black pepper, salt, lemon juice, mayonnaise (or enough to just hold mixture together), mayonnaise, lemon juice, salt, black pepper, chopped fresh dill (or 1 tbsp. add the bay leaves, vinegar, orange juice, water, apricot jam, sugar and sultana raisins. Butter. Add the apricot jam and slowly bring to a boil. Add the curry powder, vinegar, sugar, chilli, peppercorns, salt and jam then cook for 5 minutes. Season with salt and pepper.
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