In a small bowl, toss zucchini, arugula, blue cheese, tomato, remaining tablespoons lemon juice and zest; season to taste with salt and pepper. Place in the oven and bake for 10 minutes until the mozzarella is melted and golden. Place in the oven and bake for 10 minutes until the mozzarella is melted and golden. Oven roast for 10 minutes, until just soft. Add gnocchi, remaining tomato sauce, and Parmesan cheese; toss to combine. Thanks for posting! Also, I omitted the broiler step and it was still just fine for us. Pour 1 ladle of tomato sauce … Hit the spot. Add the sausage pieces and sauté for a couple of minutes. In the US I am told that store bought frozen gnocchi is a thing too. My gnocchi had to cook a bit longer to rise to the top. Need to double it next time. I did add mushrooms to this because I needed to use them before they went bad but that's the glory of this dish - you can modify it several ways to fit your tastes (or your fridge.). Chop the basil into thin slices. TIP: It is best to used cooled potatoes, and not to mash smooth. Put the oil into a small bowl, pour over the balsamic vinegar, season with sea salt and black pepper – mix well. You saved Gnocchi with Tomato Sauce and Mozzarella to your. Fill a large pot with water; bring to the boil over medium heat. I am a mom of two young boys and have to save time these days. Learn more. Add the gnocchi and stir through. Cook the gnocchi in the salted water until it starts floating to the top. In a large frying pan or wok heat a little oil. Tip in the tomatoes and sugar, and season. Information is not currently available for this nutrient. Info. Let cool 10 minutes. Gnocchi is easy to have around at a moment’s notice. Ty, for an easy week night recipe. Gnocchi with sausage tomato sauce and fresh mozzarella is pure, simple comfort food. Strain gnocchi and place it into the pan with mushroom sauce, along with the parmesan cheese. Cut the tomato into 8 pieces. Bring a large pan of salted water to the boil, add the broccoli and cook for 2-3 minutes, until just tender. How to make cheesy gnocchi bake. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Method. Divide the gnocchi between the plates, sprinkling over the mozzarella cubes and some more basil leaves to … Make the sauce: Preheat the oven to 435F.In a large oven-safe skillet, cook the bacon. Cut along each sausage and break up the meat into a pan. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Sauté until translucent. We find it at Dekalb Farmers Market, near Atlanta. Bring to a simmer, then add the gnocchi and cook for 8 mins, stirring often, until soft. STEP 2. Season to taste. I liked this. 744 calories; protein 30g 60% DV; carbohydrates 73.2g 24% DV; fat 39.6g 61% DV; cholesterol 87.9mg 29% DV; sodium 1100.5mg 44% DV. Pour off all but 1 tbsp of the fat and add the diced tomatoes, tomato … Mix into a soft, slightly sticky dough, adding more flour if necessary. Will definitely again! 15 min. 2 tablespoons olive oil. Method. Place potatoes on a baking sheet and bake for 40 minutes, or until soft. Crispy gnocchi is a revelation—like the best roast potatoes you’ve ever had, but faster. I did broil this for a few minutes, like the recipe instructs, but I think next time, I'll do like we always do, and just toss the mozzarella in with the gnocchi and sauce, and let the heat of the two slightly melt the cheese. I also just baked it for about 20 minutes at 350 instead of broiling it. https://www.tasteofhome.com/recipes/gnocchi-with-white-beans Drain. Rustle up this gnocchi with anchovies and herb sauce in just 10 minutes. 1 pounds [455g] potato gnocchi. Meanwhile, chop parsley, crush and chop some of … Reserve. Serves: 2 as a main (4 as a side/starter) Prep: 10 minutes. 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