We don’t layer, though, we just put all the angel food pieces in and pour the mixture over all of it, gently stirring it in. STRAWBERRY TIRAMISU. Tyvm. Cut your angel food cake into cubes; Gather your berries. Fold in pieces of broken angel food cake. i want to try this, but as a diabetic could i use fruit only? Mix jello according to instructions. salt 1 teaspoon. I get asked to bring this dessert to all those summer cookouts because it’s so light and refreshing after a hot day! Makes 12 servings. Combine strawberry jello with hot and cold water. This dessert … P.S. Scoop small servings into bowls and top with a fresh strawberry. Luscious Cool Whip mixes with cream cheese and powdered sugar to create a creamy layer that separates sweet angel food cake and smooth cherry pie filling. Cut small tunnel around center of bottom half of cake, being careful to not cut through to bottom or sides of cake. Thank you so much. Ingredients: 4 ... frothy and fold in Cool Whip. Place half of them in the bottom of a glass … After you cube your angel food cake, it’s all about the layering. Add … Angel Food Cake Dessert Trifle with Cherries is a perfectly light and refreshing dessert recipe that tastes great any time of the year. You can still get a good meal on the table, with a few shortcuts to help you along the way. Slice up strawberries and toss with a tablespoon or two of powdered sugar. Spoon half the strawberry mixture over angel food cake pieces. Very light, great on a hot summer day.. Add strawberry slices. It resembles a bread pudding but without any baking required! Pour pudding over the top of the cake, spreading it out evenly. Fold in pieces of broken angel food cake. In a deep, clear glass bowl or trifle bowl, spread a layer of angel food cake chunks. How to Make the Angel Food Cake Pudding Dessert Start by combining the pudding mix with milk and powdered sugar. Assemble the trifle layers. With your fingers, tear the cream cheese into small pieces (into the same bowl). You could use a can of pineapple pie filling! Cut angel food cake into bite-sized (1-inch) pieces. Start by laying down half the cubed angel food cake … It may feel a little weird and slightly scary to mix the cake cubes into the creamy coating. Copycat Panera Broccoli Cheese Soup Recipe, The BEST Easy Seven Layer Cookie Bars Recipe, Cranberry Bliss Bars {Starbucks Copycat} Recipe, 1 package (3.4 oz) Instant Vanilla pudding mix. Preheat oven to 350°F. 1 prepared round angel food cake (10 oz. Your email address will not be published. https://www.allrecipes.com/recipe/216816/angel-fruit-trifle WHAT YOU’LL NEED: Take no time to make!! Made this dessert for end to summer picnic everybody just loved it because it is not sweet but yet very refreshing even the men that Don’t like desserts went for seconds, made two pans. Let sit for 15 minutes then fold in about 1 1/2 cups cool whip. STRAWBERRY JELLO - ANGEL FOOD CAKE DESSERT. Thanks for sharing. The top layer will be the remaining Cool Whip. Let chill for a couple hours. Please see a registered dietitian for special diet advice. You definitely want that cake to rise! For an elegant and impressive take on your angel food cake dessert, arrange it in a trifle pan! Mix in 3/4 of cool whip. The next layer will be angel food cake. angel food cake, chocolate pudding mix, light coconut milk, cool whip and 1 more Strawberry Angel Food Cake Maria Mind Body Health angel food cake, cream cheese, protein powder, unsweetened almond milk and 8 more Instead of strawberries, you could substitute whatever fruit is bursting with summer ripeness, such as peaches or blueberries. Chill til soft set. If you try it let me know! Use all your self-control to resist diving into the cake right away and pop it in the fridge to chill for at least 4 hours. Everyone loves this stuff. Repeat cake layer. In a large bowl, whisk together strawberry Jell-O with boiling water. Affiliate Disclosure:**There may be affiliate links in this post! Just watched the mean comments video…hilarious!!!!! Cut angel food cake into bite-sized (1-inch) pieces. I've made an easier version of this using a store bought angel food cake, 16 oz. These tried and true recipes never go out of style! No more box mixes! Sprinkle almonds on top when ready to serve. Layer with strawberries and blueberries. READ MORE, Privacy Policy ~ Cookie Policy ~Disclaimers ~ Contact ~ Advertise ~ Accessibility Statement Aimee is a dessert lover (specifically rice krispie treats), workout enthusiast, self-taught foodie, and recipe creator. Slice the angel food cake into 3 layers. All Rights Reserved. And don’t judge a dessert by its outward appearance. With all the cool whip, cream and thick cherry filling, this cake needs to be scooped into bowls or on plates with a large serving spoon. Cut the cake into cubes then place a layer of the cake pieces into the bottom of a cake pan. However, I only recommend products I love! Stir in Cool Whip®. Pour into the prepared pan and bake 35 minutes or until a toothpick comes out clean. Avoid the temptation to use Cool Whip… It is a perfect make ahead dessert. 1-1/2 cups thawed COOL WHIP Whipped Topping. The only difference was we used whipped cream before Cool Whip was in the frozen food section of the grocery. Slice up strawberries and toss with a tablespoon or two of powdered sugar. Pour into the prepared pan and bake 35 minutes or until a … We had a lot of fun making it . Whisk in COOL WHIP to strawberry mixture until combined well (it will be a little lumpy.) This No Bake Strawberry Dessert is one of those ugly desserts. I like to say my recipes are for the busy cook (you know who you are!) Step one: Cut the angel food cake into three even layers. Cherry Desserts: Cherry Almond Hand Pies | Cherry Almond Braid. Layer with the other half of angel food … CRAVING MORE DESSERTS LIKE THIS? Change up the flavor by using a different pie filling. Wash and cut fresh strawberries into bite site pieces. cream of tartar 1/4 teaspoon. One of the layers is the vanilla pudding, so make sure you have that made and set aside to use in the center of the dessert. Spoon the creamy pudding on top of the entire cake. Step three: Place second layer on top of first; spread more Cool Whip and Cherry Pie Filling on second layer. An angel food cake dessert worthy of its name. I do it often and it works perfectly. Layer the sliced peaches, strawberries, and crushed pineapple. Beat the cream cheese and sugar in a medium bowl until light and fluffy. container frozen strawberries with sugar. Spoon some cherry pie filling on top, then repeat with the rest of the angel food cake cubes and pie filling. Place strawberry mixture into large bowl and fold in the Cool Whip. Take the bottom layer of the cake and place on a plate or stand. I cheated by adding some Cool Whip on top after it set that just give it an extra yum.. Could you use pound cake instead of angel food cake? Maybe crushed pineapple on the top layer of cake before the pudding? Pour jello over angel food cake evenly. strawberries and large cool whip. The sour cream adds the perfect tang to go along with all the sweetness in the cake! Make this for a family graduation party, your next BBQ or “just because.” It’s so easy and, if you buy the angel food cake from the store, you don’t even have to turn on your oven. Make your whipped cream if using homemade, or get your Cool Whip ready. Stir until no longer grainy. Spoon this into the tunnel of the angel food cake. FREE! Thanks for sharing the recipes! Cut your angel food cake into cubes; Gather your berries. You can make it the night before and let it set in the refrigerator overnight. I’m a regular home cook, like most of you, doing my best to get a good meal on the table for my family. My mom made this when I was growing up. Add frozen strawberries and stir. Angel food cake is layered with a luscious white chocolate and coconut Cool Whip layer and topped with fresh berries for a guilt-free low fat treat! Read more... Looks delicious!I love fruit desserts! This recipe has been around my family for years, also. This cold dessert is part cherry pie, part cake, part pudding and completely irresistible. Seriously. Toss "gently", you don't want to break up … Top with remaining cool whip. Stir until no longer grainy. Dress up your angel food cake for dessert tonight for a taste of “heaven on earth!”. Make your whipped cream if using homemade, or get your Cool Whip ready. This cake is finished simply with spiced Cool Whip topping, but if you’d like, you can make stabilized whipped cream and spice it as the recipe suggests for a more homemade flavor to the cake. 2 2. But it sure does taste good! Use serrated knife to cut cake horizontally in half. Your email address will not be published. Make a tunnel in the cake. Once the cake was cooled, I cut the cake into chunks using a serrated knife and placed them on the bottom of a casserole dish. You all know I can’t get enough lemon desserts this time of year, so I naturally had to test a citrus version of this recipe too. Privacy Policy. Toss "gently", you don't want to break up the angel food cake too much but still tastes great if you do. In a large bowl, whisk together strawberry Jell-O with boiling water. Combine strawberry jello with hot and cold water. ANGEL FRUITED TRUFFLE. After making that cake a couple of weeks ago, I couldn’t resist taking it a step further for this angel food cake dessert. CHERRY ANGEL FOOD CAKE DESSERT 1 angel food cake, torn into pieces 1 (8 oz) pkg fat-free cream cheese, softened 1 (8 oz) container fat free Cool Whip, thawed Vanilla extract 3/4 cup granulated sugar … To make a lemon angel food cake dessert, simply swap the almond extract in the filling with a teaspoon of fresh lemon juice! Please leave a comment on the blog or share a photo on Instagram, Using ready made ingredients, this is one homemade dessert that everyone has time to make. Not feeling the cherry almond thing today? Let sit for 15 minutes then fold in about 1 1/2 cups cool whip. Plus so easy.. made it twice in 10 days. 1. In a trifle dish or serving bowl, layer about half of the angel food cake pieces. Thank you for this variation…I can’t wait to try it! boiling water Add To Shopping List. And thanks for watching that video and laughing along with us! I cut into squares. https://www.radacutlery.com/blog/angel-food-strawberry-dessert-recipe STRAWBERRY MESS Filed Under: Dessert Tagged With: no bake. She would mix the Cool Whip in with a mixer when it was about halfway set until not too smooth, just a little lumpy. … Home » Dessert » NO-BAKE STRAWBERRY ANGEL DESSERT, March 13, 2017 by Brandie @ The Country Cook 16 Comments. Mix in 3/4 of cool whip. whipped topping (COOL WHIP). Spoon this into the tunnel of the angel food cake… In a 13x9 baking dish, lay half of the cake cubes in the bottom of the pan. You can make your angel food cake from scratch or pick up one from the bakery at your grocery store. Told ya it was a long time ago! Tear the angel food cake into 1-inch cubes (into a large bowl). It resembles a bread pudding but without … Once you've baked your Angel Food Cake - allow it to cool. Welcome to my blog! Oh, I can’t forget to mention the finishing touch: almonds! In a trifle dish or serving bowl, layer about half of the angel food cake pieces. Freeze until ready to use. A couple of things I do differently – tear the cake into pieces (saves washing the knife), partially congeal the jello/strawberries mixture (I use the bowl for my mixer) and combine the cake with the strawberry mixture instead of layering it in the pan. Mix Cool Whip with dry Jello. Whisk in COOL WHIP to strawberry mixture until combined well (it will be a little lumpy.). Let it set and slice the angel food … Luscious Cool Whip mixes with cream cheese and powdered sugar to create a creamy layer that separates sweet angel food cake … I am not sure if homemade whipped cream is stable enough for long enough to put into this dessert. Needing an angel food cake pan? Tips for the best strawberry angel food cake lush . Cut the angel food cake into cubes, about 1-inch, and toss them in a bowl. Add strawberry slices. Yes! Finally, I topped everything with cool whip and an extra dollop of cherry pie filling. 3. My name is Aimee and I’m the author here behind Shugary Sweets! Mix pineapple and dry pudding mix. Once you taste it, you’ll understand why I call it “Heaven on Earth” cake!
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