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I do it all the time. You can add whatever you want to a burger. Minutes to Prepare: 5. See Step 1 to learn more about spicing hamburgers. Go big, or you might as well eat a salad instead. Shake on this savory blend of coarsely … Made with black pepper, chili pepper, onion, red bell pepper, and garlic, our seasoning helps you create bold, juicy burgers. In the video, I added a 50/50 mixture of thick Tamari soy sauce and Tamarind paste mixed together. I think it's so dreamy and makes... Craving a light and flavorful snack? If you're preparing them for the near future, as in 1-2 days prior to cooking, then refrigerate them with a square of parchment paper in between each patty and store flat. Approved. Ground beef isn't the most flavorful meat on the planet. It's a basic and versatile fresh seasoning mix. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Salt dissolves muscle proteins, drawing out water. Yes, although if you have time, it's better to thaw the patties in the refrigerator prior to grilling them. Mix the ingredients thoroughly and store in an air-tight container in the refrigerator. wikiHow's. Mix ground beef, onion, seasoned salt, garlic powder, pepper and Worcestershire sauce in large bowl. Drizzle the meat with some olive oil and one or two teaspoons of your seasoning. Mix a no-salt poultry seasoning. Using ingredients that are likely already in your pantry, this smoky, … Either way would work pretty much the same. You'd need to walk 0 minutes to burn 0 calories. Once you have added the burger seasoning and burger … Contact Us. Beat the Heat with Vegan Strawberry Swirl Ice Cream, Fluffy Brown Bag Popcorn & 5 Ways to Riff On It. If they're going to the grill within minutes of prepping them, you're obviously not going to put them in the fridge. Per pound or 1/2 kilogram use 1 Tablespoon of the burger seasoning. However, if you are mixing the ground chuck into a meat sauce or chili or something, it technically would be a more efficient way of evenly distributing the spices throughout the chuck, but again, it would give the meat an odd texture. Mix with ground beef … The unique shape and greater surface area of these salt crystals heightens the impact on the flavor receptors of your tongue. You can make this easy seasoning blend in your own kitchen. McCormick® Culinary® Western Seasoning is a zesty blend of spices, onion, paprika, garlic and salt designed to impart the taste of a campfire in the old West. By learning to use simple ingredients correctly, you can take regular old hamburgers from boring to delicious. I encourage you to look for bulk buying opportunities for ground beef… Can I keep the lid on the pan the whole time I'm cooking the burgers? This article has been viewed 578,016 times. Recipe by MasterCook. This spice has now been added to your Flavor Profile, under "My Spices". Thanks for the advice! For starters, buy ground beef high in fat (at least 20 grams). Working in wet mixtures is less recommended, but still possible. A juicy burger is always a welcome dish, but one that is seasoned properly is even better. Sprinkle a generous pinch of any dry seasoning you use on your burger patties from several inches above, evenly and liberally. It depends on what you're using the chuck for. For more tips and flavor combinations, read on! Are you sure you want to remove from My Spices? You can, but you wouldn't be able to check the burgers if you did. Make dinner extra special with just a shake of McCormick Grill Mates Hamburger Seasoning. Spice 'em up. We use cookies to make wikiHow great. Copycat Recipe :: Hamburger Seasoning {McCormick Grillmates} August 2020. Grill as desired! Cant wait, "I tried loads of ways and spices! However, the best turned out to be the simplest. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/8\/89\/Season-Hamburgers-Step-1-Version-2.jpg\/v4-460px-Season-Hamburgers-Step-1-Version-2.jpg","bigUrl":"\/images\/thumb\/8\/89\/Season-Hamburgers-Step-1-Version-2.jpg\/aid1787468-v4-728px-Season-Hamburgers-Step-1-Version-2.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"