Precooking the apples kept the juices from making the pastry soggy on the bottom and assured that the apples were cooked completely. The original recipe was overly sweet IMHO, the 2 teaspoons of cinnamon overwhelmed the strudel, and the apples were still a little firm. Heat the oven to 375°F. Allowed to cool, then mixed in raisins, cinnamon (only 1 teaspoon), and walnuts. Made my own sugar topping with raw sugar and 1 packet vanilla sugar mixed sprinkled over egg wash. Before it was completely cooled I sprinkled red and green sprinkles as it's time for the holidays. I precooked the apples with the sugar (reduced to 1/2 c.) until tender and juices were reduced. How To Make An Easy Apple Strudel? Recipe Ingredients Homemade Cinnamon Apple Strudel, a delicious made from scratch a pastry dough, then filled with a cinnamon, brown sugar and apple filling. Combine apples, 3/4 cup sugar, raisins, walnuts, and cinnamon in a large bowl for the filling. Preheat oven to 400 degrees F (200 degrees C). Spread the apple and raisin mixture over the bottom half of the puff pastry square leaving about 1-inch of space along the side edges. Beat the egg and water in a small bowl with a fork. It was a little on the sweet side for me. https://www.tasteofhome.com/recipes/puff-pastry-apple-turnovers You can also use phyllo pastry instead of puff pastry. I made one strudel as the recipe stated and made another one with my changes. I precooked the apples with the sugar (reduced to 1/2 c.) until tender and juices were reduced. For Pear and Cranberry Strudel, you can substitute Bosc pears and dried cranberries for the apples and raisins in this recipe. With the short side facing you, spoon the apple mixture onto the bottom half of the pastry sheet to within 1 inch of the edge. Easy Apple Strudel - Easy apple strudel with puff pastry dough, fresh chopped apples and cinnamon. Yes I used Apple pie filling as I had decided to make this at the last minute. apple pie filling, water, raisins, confectioners sugar, frozen puff pastry and 1 more. I folded the end of the pastry over the filling before folding over like an envelope, no fruit or juices escaped out the ends. Place puff pastry on ⦠Dust a flat work surface lightly with flour. Donât forget to drizzle with a Maple Syrup Glaze. Bake for 35 minutes or until the strudel is Spread the filling on the middle third of the puff pastry. https://www.melaniecooks.com/apple-strudel-puff-pastry/10764 allrecipes.co.uk/recipe/27516/puff-pastry-apple-strudel.aspx Bake for 35 minutes or until the pastry is golden brown. Cover and refrigerate for 1 hour. Roll up like a jelly roll. Sprinkle the remaining flour on the work surface. 376 calories; protein 4.8g 10% DV; carbohydrates 54.1g 17% DV; fat 17.2g 27% DV; cholesterol 23.3mg 8% DV; sodium 87.1mg 4% DV. So I will probably make it again. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition ⦠On a lightly floured ⦠Next time I won't use as much sugar. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. No gift befits the food-obsessed people in your life like a cookbook. Roll the pastry sheet into a 16 x 12-inch rectangle. Brush the pastry with the egg mixture. Yummy! Find them in your grocer’s freezer aisle! Cook this for about 7 minutes or until the mixture becomes a sauce and starts to thicken. Brush the pastry with the egg mixture. I usually just roll right on my parchment paper so I can slide it right onto the baking sheet. In a small saucepan (with a lid) bring water to a boil then remove the pot from the heat, empty the ⦠https://veenaazmanov.com/easy-apple-strudel-recipe-filo-pastry Honestly, the aroma that fills the kitchen is intoxicating! Add the apples and raisins and toss to coat. ½ (17.5 ounce) package frozen puff pastry, thawed. Unroll puff pastry and sprinkle lightly with flour. Itâs a soft dough thatâs hand stretched into a long, thin sheet. Bake in the preheated oven until apple studel is puffed up and golden, 25 to 30 minutes. Plus, you can receive Inspiration, our monthly e-newsletter. Tuck the ends under to seal. So chill your tools—knife, pastry/pizza cutter, cookie cutters, even pastry board and baking pans in the fridge - while thawing your pastry. We’ll include your first name, last initial and profile picture from Facebook. large Granny Smith apple, peeled, cored and thinly sliced, of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed. Check the below photo to see the easy instruction steps! Your daily values may be higher or lower depending on your calorie needs. Puff Pastry Austrian Apple Strudel Recipe is a quick copycat recipe that can be made at home with under 10 ingredients! Quick and easy apple strudel recipe, requiring simple ingredients like puff pastry and apple pie filling. 1 puff pastry 1 can apple pie filling 1 tsp vanilla ⦠How to make Apple Strudel with puff pastry The first step is to add the raisins to a bowl with a little bit of rum. Roll out the puff pastry into a rectangle and spread evenly with filling, leaving a 2cm edge all ⦠This is a fast and simple recipe. Allrecipes is part of the Meredith Food Group. https://www.food.com/recipe/super-easy-puff-pastry-apple-strudel-156790 Nutrient information is not available for all ingredients. The original recipe was overly sweet IMHO, the 2 teaspoons of cinnamon overwhelmed the strudel, and the apples were still a little firm. Mix together apple slices, sugar, flour, almonds (if using) and raisins (if using) in a bowl. Cook and stir over medium heat until the mixture boils and thickens. But my husband seemed to enjoy it. It tastes especially delicious fresh out of the oven with some vanilla ice cream. Watch a how-to demonstration of this recipe technique. I folded the end of the pastry over the filling before folding over like an envelope, no fruit or juices escaped out the ends. Make shallow diagonal cuts in the top layer of the apple strudel. Print Ingredients. For a Vanilla Sauce to serve with the strudel, stir 3/4 cup milk, 1/2 cup light cream, 1/3 cup sugar, 4 egg yolks, beaten and 1/2 vanilla bean in a 2-quart saucepan. Brush the pastry with the egg mixture and cut several slits in the top of the pastry. Preheat oven to 400 degrees; line a baking sheet with parchment paper or foil. I find that it works wonders for strudel if you let it thaw out completely. To make things simpler and to save time, this version calls for refrigerated puff pastry dough. Fall inspired dessert is easy to prepare and a family favorite. You saved Quick Puff Pastry Apple Strudel to your. Any leftover sauce is delicious over fresh berries or ice cream. Place apples in a large bowl. Place seam-side down onto a baking sheet (this will help keep it from unrolling during baking). Learn how to make this crowd pleasing Apple Strudel appetizer. In a small bowl, hydrate the raisins with ½ cup warm water. For some nutty crunch, 1/4 cup sliced almonds may be added with the apples and raisins. Place the puff pastry ⦠In a medium saucepan, mix together diced apples, sugar, butter, cornstarch, spices, and water. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Amount is based on available nutrient data. Congrats! Always flip and place the cut side of the Puff Pastry down on the baking sheet. Unfold the pastry sheet on the work surface. https://www.epicurious.com/recipes/food/views/apple-strudel-51136400 Now, I would NOT call this a traditional apple strudel recipe ⦠Let stand for at least five minutes before ⦠Precooking the apples kept the juices from making the pastry soggy on the bottom and assured that the apples were cooked completely. Let the pastry cool on the baking sheet on a wire rack for 20 minutes. Information is not currently available for this nutrient. On social media, use this hashtag Dust a flat work surface lightly with flour. Percent Daily Values are based on a 2,000 calorie diet. Heat the oven to 375°F. Have a unique twist on this recipe or comment you’d like share? Spoon filling into the central section then fold over the section on the left and brush with egg. To make the Easy Apple Strudel, start with one sheet of puff pastry, and roll it on a lightly floured surface to about 16×12. Brush with egg and sprinkle with 1 tablespoon sugar. Beat the egg and water in a small bowl with a fork. As a member, you'll be able to store your favorite Pepperidge Farm® Puff Pastry recipes in your personal Recipe Box. I made one strudel as the recipe stated and made another one with my changes. Fold the right section on top, just like a letter. It's made with prepared puff pastry, so it's easy and delicious. This is a fast and simple recipe. Once the apple filling is cooled, divide it evenly between the two puff pastry sheets. ⦠Allowed to cool, then mixed in raisins, cinnamon (only 1 teaspoon), and walnuts. What Pastry is Used for Strudel? to join the conversation: Your family will enjoy the homemade taste and old-fashioned goodness of this delectable apple strudel. Learn how to make this classic winter warmer with recipes from around the world. this link is to an external site that may or may not meet accessibility guidelines. Yummy! Stir the granulated sugar, 1 tablespoon flour and cinnamon in a medium bowl. In a medium size mixing bowl, toss together the apples, raisins, pecans, flour, sugar and apple pie ⦠In a bowl, add the apples with raisins, brown sugar, bread crumbs and cinnamon. As mentioned before, the recipe contains only a few ingredients and you probably have all of them at home (except the puff pastry). This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Info. Transfer the apple strudel to the hot baking sheet in the oven and bake for 40-50 minutes until the apple strudel ⦠Cut several slits into the top of the pastry. Place the cranberries in a bowl and pour hot water to cover; let sit until plump (about 20 minutes). If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Roll out ⦠The original recipe was overly sweet IMHO, the 2 teaspoons of cinnamon overwhelmed the strudel, and the apples were still a little firm. Roll out dough on a floured surface until about 12" x 16". Sprinkle with the confectioners' sugar, if desired. Easy to make and tastes great. Allowed to cool, then mixed in raisins, cinnamon (only 1 teaspoon), and walnuts. I folded the end of the pastry over the filling before folding over like an envelope, no fruit or juices escaped out the ends. Then take a sharp knife and cut lattice strips on each side of the puff pastry. Watch the demo to see how to make this type of recipe, then consult your recipe for specific instructions. Fold the top half of the puff pastry over and pinch to seal Arrange the apple mixture along the center length of the puff pastry, leaving 1/3 of the sheet free on ⦠Cut 4 deep slits in the top of the pastry. In a mixing bowl, combine the chopped apples with the flour, sugar, and cinnamon. Then place that bowl in a sink of hot water and let them sit for about 15-20 ⦠There was so much apple filling that I made a second strudel. Heat the oven to 375°F. This is an easy apple strudel version with puff pastry that is ready in less than an hour. We may feature your twist on our homepage. Put the apple mixture down the bottom half of the long side of the pastry, leaving a 1-inch border around the outside. The flour helps to thicken the juices released by the apples as they cook. Remove the vanilla bean. For best results, make sure to toss the apples and raisins until they're evenly coated with the flour mixture. I made one strudel as the recipe stated and made another one with my changes. Add comma separated list of ingredients to exclude from recipe. Add the apples and raisins and toss to coat. Remove the saucepan from the heat. Traditionally, apple strudel is made with strudel dough. Stir in brown sugar and golden raisins; set aside. Beat the egg and water in a small bowl with a fork. https://www.homemaderecipesfromscratch.com/german-apple-strudel-2 Stir the I precooked the apples with the sugar (reduced to 1/2 c.) until tender and juices were reduced. Unroll puff pastry and sprinkle lightly with flour. Puff Pastry works best when cold. Add comma separated list of ingredients to include in recipe. As soon as we got close to Fall, my family starts making this apple strudel quite often. On a non-stick surface dusted with flour, roll the puff pastry into a 12 x 16-inch rectangle. Ready in 30 minutes. Enter your email address and press SUBMIT. Roll out slightly and mark into 3 equal sections. Great Thanksgiving dessert. Precooking the apples kept the juices from making the pastry soggy on the bottom and assured that the apples were cooked completely. There's one thing in life that is ⦠Stir the granulated sugar, 1 tablespoon flour and cinnamon in a medium bowl. This is a fast and simple recipe. Puff Pastry Strawberry and Cream Napoleons, Raspberry-Filled Shells with Double Chocolate Soup, Chocolate Bavarois with Grillotes Cherries.
How To Order The Orange Drink At Starbucks, Samsung Flexwash Top Washer Detergent, Actually Meaning In Urdu, Treble Cone Webcam, Design Of Machine Elements, Baby Deer Walking For The First Time, Lavender Plants Lidl, Denon Dnp-800ne Test,