Slice and serve with pizza sauce. Spray the outside with cooking spray. The next day, proceed with the recipe. Plus, you don’t have to keep them in your freezer because I’m pretty sure that tortillas, pepperoni, and mozzarella sticks stay good in the fridge for pretty much forever (I’m being hyperbolic), so you can roll up a small batch whenever you want. FACT CHECKED. Cut the cheese sticks in half and place one in each crescent rolls. 6. Add comma separated list of ingredients to include in recipe. They are quick and easy to make, require only 4 ingredients, and … Heat the olive oil in a large nonstick saute pan over medium-high heat. Spread the surface with about 1/2 cup of the Marinara Sauce, then sprinkle with the Parmesan. Slightly roll or press the pizza dough out into a rectangle. Lay a couple of layers of mozzarella slices all over the sauce. Roll out the pizza dough onto a floured surface until it's a large rectangle. Add the wine (or chicken broth), whisking to deglaze the bottom of the skillet. These Pepperoni Pizza Rolls started with the idea of a classic cinnamon roll. Pizza Sausage Rolls. This recipe for Pepperoni Pizza Rolls is my latest addition to Bigger Bolder Baking’s pizza interpretations and I must say, it might become your favorite. Add the taco meat evenly on top of the pizza dough. Easy and delicious pizza rolls recipe using my magic 2 ingredient dough. Then slice 12 pieces. See more ideas about recipes, cooking recipes, pillsbury pizza crust recipes. They LOVE it when I make this one. Line a baking sheet with parchment paper. Let cool. We headed to the test kitchen to create a recipe to share with you all. Forget frozen pizza rolls! Reduce the heat to low and simmer for 30 minutes. This recipe for Pepperoni Pizza Rolls is my latest addition to Bigger Bolder Baking’s pizza interpretations and I must say, it might become your favorite. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 2.5 hours . Enjoy all the taste of your favorite pizza, all rolled up and sliced into bite-sized pieces. These were fantastic! Preheat oven to 375 degrees F. Line a baking sheet with parchment paper or a silicone baking mat; set aside. Sprinkle dough with pepperoni and mozzarella. Meanwhile, heat remaining pizza sauce in a small saucepan. It’s so much fun, and I love adding these new found recipes to the monthly menu plan because it guarantees the kids won’t get bored with the same ol’ dinner ideas. Mozzarella cheese - string cheese works too. Surprisingly simple yet super satisfying! Mmm, tastes like college. Roll it towards you so that the string cheese ends up in the middle of the roll of dough; pinch the seam closed. WOW, they were so cheesy, sauce and delicious. Add comma separated list of ingredients to exclude from recipe. These tender, buttery snack rolls are akin to cinnamon buns in structure… but they’re full-on pizza perfection in flavor. These Homemade Pepperoni Rolls are made with refrigerated pizza dough, mozzarella cheese sticks and pepperoni for an easy dinner or snack!. The same steps apply, just swap out the crust. Pepperoni Pizza Egg Rolls Recipe. Easy homemade pizza rolls recipe. Starting with the long edge of the pizza dough, roll dough tightly up into a roll. See more ideas about recipes, cooking recipes, pillsbury pizza crust recipes. Slice into 1-inch pieces. Air fryer pizza pockets are a must-try recipe for pizza lovers. Make the pizza dough. Lay the mozzarella slices over the sauce. These keto pizza rolls pack all of the flavors of traditional pizza, but without all of the carbs. Lay out each pizza roll on a baking sheet, cover it with a kitchen towel. Dip in marinara sauce for an easy dinner, party food or kids snack! Percent Daily Values are based on a 2,000 calorie diet. No gift befits the food-obsessed people in your life like a cookbook. Perfect back to school lunch, easy snack to bring to hikes, picnics, or the office. Spread the surface with about 1/2 cup of the Marinara Sauce, then sprinkle with the Parmesan. Top with remaining sauce. I’m a firm believer of taking a dish and making it your own; it’s really what makes cooking so fun and creative.
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