apple strudel dough

Congrats! Then it’s topped with a simple glaze – this is perfect with a cup of coffee for breakfast – or a scoop of ice cream for dessert. (The edges are a little thick so we cut those off.). I mix all of this together and pour generously on top. Lay out 1 phyllo sheet on a clean, flat, lightly floured surface. i filled my strudels with an apple sauce and sprinkled some sugar on top it tasted pretty good. The dessert is super light because all you taste is delicious apples … This is the noodle dough I use to make mom's strudela recipe. In a large bowl, sift together all-purpose flour, baking powder and salt. Mixing and Filling Strudel Pastry Step-by-Step, Transfering the Strudel to the Baking Sheet. Today I'm sharing my favorite kind of apple strudel with you, which also happens to … 49 calories; protein 1.4g 3% DV; carbohydrates 7g 2% DV; fat 1.6g 3% DV; cholesterol 15.5mg 5% DV; sodium 43.3mg 2% DV. Your daily values may be higher or lower depending on your calorie needs. Brush melted butter over exposed layers for good measure. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. We have been so busy over here! But if I am going to go to the trouble to make this dessert, I would certainly follow your/Luisa’s recipe instead. groud cinnamon and half a stick of butter cubed small. Making and rolling out the dough is the most nerve-wracking part of making a strudel for most home cooks. A strudel dough is traditionally stretched so thin that you can see newsprint through it. Switch to using your hands. As for the fillings I tried 1)ham and cheese 2)blue cheese dressing chicken and hot sauce 3) pepperoni and cheese. Flour your rolling pin only enough to keep it from sticking. Toast them, stirring constantly, … It can also be modified to add groud nuts or fruit. Total Time 2 hrs. Resting time 1 hr. much more satisfying than to eat store-bought strudels as you can be actually aware of what you're eating. Using the paddle attachment, add in the water, oil, and … Place apples in a large bowl. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Print Recipe Pin Recipe. Always hold the towel and the dough together with your hands. Course Dessert. In the bowl of a stand mixer fitted with the paddle attachment combine melted butter, flour, salt, and … Easy to make but not too interesting a flavor either. Spread your filling as the recipe calls for it. I used fresh peach filling and the strudel dough seemed bland. I made a nice topping for my strudel too.....1/2 cup flour 1/2 cup white or confectioners sugar 1/2 tsp. As for the baking temperatures and times: I tried some strudels at 425 - not a good idea. This dough is ready to form into a ball, brush with oil or melted butter and rest for an hour. A slight golden color is plenty. try using whole-wheat flour. If I had it to do over again I would have chosen to cut butter into the dry ingredients like you would a pie crust to help it be more flaky but I likely won't even bother trying this again in the future. Mix thoroughly to form slightly damp dough. at 400 degrees and I had a great dessert. To use, divide into two parts. For strudel dough: Combine water and flour. If you want something traditional seek elsewhere. Cover dough with a tea towel and allow to sit at least 1 hour while desired filling is prepared. I sincerely hope you enjoyed this homemade apple strudel recipe and will give it … The pastry is finished! Place the baking sheet up close to the strudel (slide it underneath the cloth). In the image shown, you would pick up the left side of the towel and fold the breadcrumb side over the dough. Place puff pastry on … This will prevent the … Mix well and let stand 10 minutes. Continue to stretch the dough with your hands from the middle to the outside edge until it's thin enough for your liking. You may divide the dough in half and work with half the amount (a 4-inch by 7-inch rectangle). Fill and bake as desired. Info. You may make two smaller strudels with the dough but we find the results dissatisfying because the ratio of filling to dough is not the same. Drain the juice before using the filling on the dough. Brush melted butter over exposed layers of dough. The consistency of the fruit after baking is quite different than in a pie with vents, which gives it a special characteristic not found in a pie. After 1 hour, the dough should be firm and springy. Strudel can have many different fillings. Making the Fillings for Apple Strudel. Apples seem to be in my DNA, given that my mother made apple pies to be frozen each year and apple sauce. Dough recipe for one large or two small strudels: After mixing all ingredients together initially with a spoon you will want to knead the dough by hand for several minutes until it is tacky, not sticky (whole wheat strudel recipe demonstrates "sticky"). The picture shows tacky dough (all-purpose flour recipe). Nutrient information is not available for all ingredients. Get our cookbook, free, when you sign up for our newsletter. Place the strudel in the oven and bake for 90 minutes to two hours at 350°F or until browned and apples feel done using a skewer through the top. And what glorious strudel … Put the apple mixture down the bottom half of the long side of the pastry, leaving a 1-inch border around the outside. Roll into a log. A traditional German apple strudel (apfelstrudel) made simple with flaky layers of pre-made phyllo dough and a deliciously sweet apple filling. It makes the top a little sweet and cruchy. The perfect apple strudel … this link is to an external site that may or may not meet accessibility guidelines. The best seemed to be the ones at 350 for about 15-20 minutes - also be sure to not let the strudels get too brown if you roll your dough out very thinly. Don't make it as thin as you can, but as thin as you are comfortable with. Sprinkle a little flour on the board, smooth it out and roll the dough into its first 9-inch by 13-inch rectangle. Apple strudel is definitely the most popular strudel out there. I tried rolling it out to be almost paper thin and was able to accomplish 1/16th of an inch for most if it and was glad I did because one of the previous revieiwers was right when she said it can get pretty difficult to eat when thick. Jennifer McGavin learned to cook German food while living in Germany for 11 years and has worked in the food industry for many years. You can start to see the cloth (with kangaroos) underneath the dough in this picture. Calories 214 kcal. The first roll: Using the towel, fold about 1/3 of the dough over the filling. 1 1/2 cups (200 grams) unbleached bread flour, plus more for work surface Information is not currently available for this nutrient. How to make Apple Strudel with puff pastry The first step is to add the raisins to a bowl with a little bit of rum. baking powder 1 tsp. Then place that bowl in a sink of hot water and let them sit for about 15-20 … Brush melted butter where needed. Melt 8 tablespoons (1 stick) unsalted butter in a medium skillet over medium heat. And the obvious two components that make this easy apple strudel recipe are the crust and the filling. If needed, turn log to place seam on bottom. It must be that time of the year…apple strudel time, that is. Knead in remaining 1/4 cup flour until smooth and elastic (this may take 10 … And I'm a strong believer that this is the healthiest way to live, eating the foods God made for us when they're local and at their best. Knead into a soft, pliable dough, using more of the water as necessary. I could see filling it with something with strong dark flavor - meats and peppered vegetables. That’s the only way I can explain it. At this point, the dough begins to take over the kitchen but never fear, you have enough filling to turn the dough into a neat package. Fold the other side of dough so that it overlaps a layer of buttered dough by several inches. This is an excellent tart dough and you can make blueberry to apple tarts with this. Mix in approximately 1/2 the water. I thought this recipe for dough was pretty good. … Cuisine Austrian, Vegan. be sure to roll the dough out so its not thick at all. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Top strudel dough with poppyseed or apple filling, leaving a 1 inch border. Fold in both ends by hand to form an envelope (burrito-style). Carefully stretch the dough into paper thinness on a lightly floured surface (a clean cotton sheet is ideal) and lightly brush with remaining vegetable oil. As I said, we have it for Christmas, and it’s such a treat. Cover half the dough with plastic wrap while you roll out the other. hmm pretty good. Then, flour your clean cloth on one side, shake off excess, place it over the dough and, picking up the far edge of the dough with the cloth, flip both together and plop them down onto the board or table. Fold over again, lifting the filling's weight with the towel. You want to avoid tears ​because they are hard to mend. Prep Time 30 mins. Peel and core the apples. Mix sugar, eggs and 2 tablespoons vegetable oil in a small bowl. Percent Daily Values are based on a 2,000 calorie diet. While on that vacation, I stumbled across a cookbook with an apple strudel … If you know me, you know I love local and seasonal food. Amount is based on available nutrient data. Quickly stir into the flour mixture. Put a sheet of parchment on your baking sheet.

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